PLAIN CROISSANT CALORIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CROISSANTS RECIPE | ALLRECIPES



Croissants Recipe | Allrecipes image

Authentic French croissants.

Provided by Kate

Categories     Bread    Yeast Bread Recipes

Total Time 11 hours 15 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 11

1?¼ teaspoons active dry yeast
3 tablespoons warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1?¾ cups all-purpose flour
2 teaspoons white sugar
1?½ teaspoons salt
? cup warm milk
2 tablespoons vegetable oil
? cup unsalted butter, chilled
1 egg
1 tablespoon water

Steps:

  • Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy.
  • Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes.
  • Massage butter until pliable, but not soft and oily. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours.
  • To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash.
  • Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 195.5 calories, CarbohydrateContent 15.8 g, CholesterolContent 45.9 mg, FatContent 13.4 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 7.1 g, SodiumContent 303.5 mg, SugarContent 1.8 g

MAKE BAKERY-QUALITY CROISSANTS AT HOME USING PLAIN FLOUR ...



Make bakery-quality croissants at home using plain flour ... image

Croissants is on the menu in Book recipe, and we are going to teach you…

Provided by Book Recipe

Total Time 20 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 16

Dough:
500g Plain flour (11% protein)
50g Sugar
10g Good quality sea salt
250g Water
100g Soften butter ( At least 80% butterfat )
10g Dry yeast, or 30g fresh yeast
Butter Lamination:
250g Soft good quality butter for lamination
20cm x 18cm rectangle paper

Steps:

  • Put all ingredients in a mixing bowl, except for the butter.
  • DDT for the dough is 24-26 C. If your kitchen is cold, your water temperature needs to be heated (ie. 40C) in order to reach the DDT. If your water temp is 40C, do not add the yeast directly to the water.
  • If the initial dough temperature is very cold, the initial proofing time will be very long.
  • Add the soft butter when a shaggy mess forms after the dough ingredients are combined.
  • The surface of the dough won’t tear when you touch the sides under.
  • Check the dough temperature with a thermometer.
  • Make the butter slab. Draw a 20cm x 18cm rectangle. Roll the butter into the rectangle. You can also use a zip lock bag to roll with butter. This can be made days in advance.
  • The dough should trip in size. Degas and fold into a rectangle. This will give more strength to the dough.
  • Place the dough in the fridge to proof again overnight. The slow fermentation not only allows the gluten to fully develop but also gives a nice flavor.
  • Before we laminate, take the butter slab out of the fridge 20 minutes earlier. Roll it a few times until it's malleable. The texture of the butter must be the same as the dough.
  • Once the dough has finished resting overnight, roll it twice as big as the butter slab, keeping it rectangular.
  • Perform a 3-4-3 folding process once the dough is 2x the butter size. Start with placing the butter slab in the middle, trim off 2 pieces of dough and place them on top of the butter. All sides of the dough should flush with butter like a perfect sandwich. That’s why you should keep your butter and dough rectangular at all times. Try to match the flaps. This prevents gaps of flour from not having any butter!
  • Use bench flour to start rolling. Tap the dough first before rolling with the rolling pin. This helps the butter distribute more evenly.
  • Roll out the dough to about 60 cm lengthwise. We will be working in the landscape position (ie. the Short side is up-down, the long side is left-right).
  • First fold (double turn). Bring 1/3 of the dough in to meet the center from one side. From the other side, bring 2/3 of the dough in the center so both sides meet in the middle. Flatten out the dough and with a rolling pin and then close it in half right at the middle like a book.
  • Cut open the corners to release pressure (from the yeast).
  • We just stretch the dough in one direction (ie length-wise), now we stretch it in the opposite direction by recreating a 60cm rectangle (ie height-wise). If you keep rolling the dough in the same direction, it will tear and resist. From the opposite direction, roll out the dough to 60cm again.
  • Second fold (single-turn). Fold in 1/3 of the sides from both directions meeting in the middle. You should get even 1/3 sections. Allow the dough to rest in the fridge for one hour.
  • Take out of the fridge 5 minutes before rolling so the butter is not too hard. If you roll it straight away the butter layers will shatter.
  • Roll the dough to 4mm thick. 50cm x 35cm by rectangle.
  • Trim off all sides to get a straight edge. Next portion 10cm width x 30cm in length triangle (isosceles triangle).
  • Roll the croissant dough upwards from the bottom of the triangle as the base.
  • Brush them with milk before proofing them.
  • Put croissants in a turned-off oven, and place a tray of steaming water under to provide heat and humidity. Be careful! If the temperature is over 27C the butter inside the croissants will melt! Proofing time should be about 2 hours depending on the temperature.
  • When the croissants are ready, they become bigger, the layers visibly separate slightly and wobble nicely.
  • Brush them again with milk before baking, you can also use egg wash.
  • Bake at 190 C, fan-forced for 20 minutes.
  • Transfer them to a wire rack to cool. Make sure they cool completely before slicing.

Nutrition Facts : Calories 200, FatContent 20 grams

More about "plain croissant calories recipes"

CROISSANTS RECIPE - NYT COOKING
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s step-by-step video on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
  • Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks, and continue to bake until the croissants are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets.
See details


PLAIN CROISSANT CALORIES AND NUTRITIONAL INFORMATION
Plain Croissant (Tim Hortons) Per 1 croissant - Calories: 280kcal | Fat: 15.00g | Carbs: 30.00g | Protein: 6.00g Nutrition Facts - Similar. Plain Wheat Germ. Per 1 cup - Calories: 432kcal | Fat: 12.09g | Carbs: 56.05g | Protein: 32.88g.
From fatsecret.com
See details


PLAIN - CROISSANT CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Plain - Croissant and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
See details


PLAIN CROISSANT NUTRITION FACTS - EAT THIS MUCH
No price info. grams plain croissant oz. Nutrition Facts. For a Serving Size of 1 plain croissant ( 71 g) How many calories are in Plain Croissant? Amount of calories in Plain Croissant: Calories 250. Calories from Fat 108 ( 43.2 %) % Daily Value *.
From eatthismuch.com
See details


PLAIN CROISSANT NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 1 2.8oz muffin. How many calories are in Plain Croissant? Amount of calories in Plain Croissant: Calories 280. Calories from Fat 162 ( 57.9 %) % Daily Value *. How much fat is in Plain Croissant? Amount of fat in Plain Croissant: Total Fat 18g.
From eatthismuch.com
See details


CALORIES IN PLAIN CROISSANT - NUTRITIONAL INFORMATION AND ...
Comprehensive nutrition resource for Plain Croissant. Learn about the number of calories and nutritional and diet information for Plain Croissant. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
From fitbit.com
See details


FORTINOS BAKERY - PLAIN CROISSANT CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Fortinos bakery - plain croissant and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
See details


CALORIES IN CINNAMON CROISSANT - CALORIE, FAT, CARB, FIBER ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Cinnamon croissant. 171 calories of Croissant, (1 croissant, small) 18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high)) 4 calories of Granulated Sugar, (0.25 tsp) 2 calories of Cinnamon, ground, (0.25 tsp)
From recipes.sparkpeople.com
See details


PLAIN - CROISSANT CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Plain - Croissant and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
See details


CALORIES IN A CROISSANT
How many calories are in a plain croissant? Serving Size 1 Croissant / 2.4 oz; ... This recipe is only 178 calories per serving. How many calories do I burn a day? To lose a pound, you need to have a good idea of how many calories you burn (use for energy) on an average day . According to the U.S. Department of Health and Human Services, the ...
From fatcalories.org
See details


PLAIN CROISSANT NUTRITION FACTS - EAT THIS MUCH
Plain Croissant Food Exchange 1 2.8oz muffin 280 Calories 28.0 g 18 g 4 g 3 g 75 mg 10 g 130 mg 10 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com
See details


CALORIES IN PLAIN CROISSANT - NUTRITIONAL INFORMATION AND ...
Comprehensive nutrition resource for Plain Croissant. Learn about the number of calories and nutritional and diet information for Plain Croissant. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
From fitbit.com
See details


CALORIES IN CINNAMON CROISSANT - CALORIE, FAT, CARB, FIBER ...
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Cinnamon croissant. 171 calories of Croissant, (1 croissant, small) 18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high)) 4 calories of Granulated Sugar, (0.25 tsp)
From recipes.sparkpeople.com
See details


CROISSANT NUTRITION INFORMATION - SHARE-RECIPES.NET
Croissant Carbs, GI, Zinc, Vitamins and more. 1 hours ago Croissants consist of 33% fat, 7% protein, 45% carbs, 2% fiber and 10% water. With 514 of calories per 100g Croissants are 183% higher than other foods in Bread and rolls. In total 58% of the calories in Croissants are from fat, 5% from protein and 35% from carbohydrates.
From share-recipes.net
See details


CALORIES IN CROISSANTS - FATSECRET
Calories in Croissants. The favorite choice for the term "Croissants" is 1 medium Croissant which has about 230 calories . Calorie and nutritional information for a variety of types and serving sizes of Croissants is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:
From fatsecret.com
See details


BURGER KING CROISSANT NUTRITION - ALL INFORMATION ABOUT ...
Burger king sausage egg and cheese croissant calories hot fatcalories.org. 500 How many calories are in a plain croissant from Burger King? 170.0 How many calories should I eat to lose weight? They require an average of 2,800 calories per day to maintain their weight and up to 3,000 if they're active.
From therecipes.info
See details


HOW MANY CALORIES IN A CRONUT – VODO GRAM
Feb 27, 2021 · There are 310 calories in a 1 croissant serving of Dunkin’ Donuts Plain Croissant. Calorie breakdown: 46% fat, 45% carbs, 9% protein. How much sugar in a croissant? Amount of Sugar in Croissants. Welcome to the nutritional sugar content in 2 different types of croissants, ranging from 11.35 g to 11.26 g per 100g. The basic type of croissants ...
From vodogram.com
See details


GLUTEN FREE CROISSANT - SCHÄR
Plain Croissant! The gluten-free croissant is here! Schar has done it again, this new wonder is imported straight from Europe and has amazing taste and flaky texture! ... (DV are based on a 2,000 calorie diet): Calories 190 Total Fat 8g (10% DV) Sat. Fat 4g (20% DV) Trans Fat 0g Cholesterol ... Recipes for this product. Raspberry Custard ...
From schaer.com
See details


MINI PLAIN-CROISSANT CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for mini plain-croissant and over 2,000,000 other foods at MyFitnessPal
From sync.myfitnesspal.com
See details


AU BON PAIN | THE BAKERY CAFÉ | HOME
Plain Croissant Vegetarian . Serving Size: 1 Croissant/ 2.4 oz: Calories: 280: Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value* Calories from Fat: ... All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural ...
From aubonpain.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »