PLAIN CHOW MEIN RECIPES

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BEST PUPPY CHOW RECIPE - HOW TO MAKE PUPPY CHOW



Best Puppy Chow Recipe - How To Make Puppy Chow image

Puppy Chow from Delish.com is truly addictive.

Provided by Lena Abraham

Categories     low-cost    Barbeque    children    picnic    tailgate    dessert    snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 7

1 c.

semisweet chocolate chips

2/3 c.

peanut butter

1/4 c.

butter

1 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

10 c.

Rice Chex cereal 

2 c.

powdered sugar, plus more if needed

Steps:

  •  Combine chocolate chips, peanut butter, and butter in amedium microwave-safe bowl. Microwave on high for 1 minute,then stir with wooden spoon to combine. Continue microwavingin 20-second increments until mixture is completely melty. Addvanilla and salt and stir until smooth. Pour cereal into a large bowl, then pour chocolate mixture overcereal. Toss gently with wooden spoon until all cereal is coated. Transfer chocolate-coated cereal to a large resealable plastic bag,then add powdered sugar and shake to coat. Pour cereal onto alarge baking sheet to cool, 10 minutes. Serve immediately, or storein an airtight container until ready to serve. 

MU SHU PORK RECIPE | ALLRECIPES



Mu Shu Pork Recipe | Allrecipes image

This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic recipes that I found elsewhere and this is what I came up with. Present as pre-made wraps or have everyone make their own--just don't forget the hoisin sauce, it absolutely makes the dish!

Provided by Lindsay

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 23

2 tablespoons soy sauce
2 tablespoons white wine
1 teaspoon sesame oil
2 teaspoons cornstarch
1 pound pork tenderloin, cut into thin strips
1?¾ ounces dried shiitake mushrooms
½ cup sliced green onions
3 tablespoons minced garlic
2 tablespoons peeled and minced fresh ginger
1 head napa cabbage
3 tablespoons soy sauce
3 tablespoons white wine
½ teaspoon cornstarch
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 tablespoon vegetable oil, plus more if needed
1 teaspoon sesame oil
2 large eggs, beaten
2 tablespoons white wine
1 cup hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
16 frozen Chinese moo shu pancakes, thawed and warmed

Steps:

  • Place 2 tablespoons of soy sauce, 2 tablespoons of white wine, 1 teaspoon of sesame oil, and 2 teaspoons of cornstarch in a non-reactive bowl, and stir until smooth. Stir the pork strips into the marinade until thoroughly coated, and refrigerate for 1 hour.
  • Pour hot water over the shiitake mushrooms in a bowl, and allow to soften for 15 to 20 minutes. Drain, pat dry, remove any hard stem pieces, and finely chop the mushrooms. Combine the mushrooms, green onions, garlic, and ginger in a bowl, and set aside.
  • Remove the leaves from the Napa cabbage, and tear the green leafy portions from the central stalks of the leaves. Slice the stalks the long way into thin slices, then cut them into 1-inch pieces. Finely chop the green leafy portions, and set aside the sliced stems and chopped leaves in separate bowls.
  • In a small bowl, stir together 3 tablespoons of soy sauce, 3 tablespoons of white wine, 1/2 teaspoon of cornstarch, sugar, and ground black pepper. Set the mixture aside.
  • Heat vegetable oil and 1 teaspoon of sesame oil in a wok over medium-high heat, and cook and stir the marinated pork until cooked through, no longer pink, and the edges have begun to brown, about 5 minutes. Remove the pork to a bowl.
  • Pour the beaten eggs into the hot wok, adding more vegetable oil if necessary, and cook and stir until the eggs are scrambled, firm, and well-broken up, about 2 minutes. Stir in the mushroom mixture, and cook and stir 1 to 2 minutes; then stir in the Napa cabbage stem pieces. Cook and stir until the stem pieces are hot but still crunchy, about 1 minute, and then add the chopped cabbage leaves. Pour in 2 tablespoons of white wine, cook and stir the mixture until hot, about 1 more minute, then mix in the cooked pork and the reserved cornstarch mixture. Stir everything together until slightly thickened and hot, about 2 minutes.
  • Mix the hoisin sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil in a small bowl until thoroughly combined. To serve, spread about 1 tablespoon of hoisin mixture on each pancake, top with about 1/2 cup of the pork mixture, roll, and serve.

Nutrition Facts : Calories 355.4 calories, CarbohydrateContent 53 g, CholesterolContent 71.9 mg, FatContent 7.8 g, FiberContent 4.2 g, ProteinContent 17.1 g, SaturatedFatContent 1.7 g, SodiumContent 1244.4 mg, SugarContent 11.8 g

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CHOW MEIN - WIKIPEDIA
Cantonese style chow mein contains deep-fried crunchy golden egg noodles, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts, shrimp, Chinese roast pork , chicken, and beef, and is served in a thick sauce. Plain chow mein is similar to other Western chow meins but contains far more mung bean sprouts; some regional recipes may substitute bean sprouts for noodles completely. The ...
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CHOW MEIN {BEST SAUCE!} - CHELSEA'S MESSY APRON
2019-09-15 · Vegetarian Chow Mein sauce. Cornstarch: Use just a little for thickening.; Soy sauce: Avoid dark or sweet soy sauce; use regular or lite.; Vegetarian oyster sauce: This gives an amazing depth of flavor (don’t worry it doesn’t make the dish taste like oysters). Hoisin sauce can be used in a pinch, but the flavor will be different. If you aren’t vegetarian and just want a veggie-loaded ...
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2021-07-09 · Plain chow mein is a Chinese stir fry noodle that is served as a side or main dish. A very popular vegetable noodle in Chinese takeaway and restaurants. Basically, our plain chow mein recipe ( Fried Noodles with vegetables ) is made with egg noodles, cabbage, carrot, bean sprouts, light soy sauce, dark soy sauce, oyster sauce, Shao Xing wine and sugar. Traditional or Non-stick Wok/Pan. For ...
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ONION BHAJI RECIPE | EASY PLAIN FLOUR METHOD | HINT OF HELEN
2019-07-13 · Made with plain flour, spices and thinly sliced onions - crispy and sweet. Make delicious onion bhajis at home from scratch with this simple recipe. Made with plain flour, spices and thinly sliced onions - crispy and sweet. Popular Recipes. Old School Cake. Actifry Chicken Chow Mein. Yorkshire Puddings. Cottage Pie. Slow Cooker Sausage Casserole. Chicken Dhansak. Chocolate Fudge Cake Traybake ...
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. Home Sweet Home ... Chow Down Home; Chow Down; By Spencer Hall. The Best Indoor Grills in 2022. Chow Down. By Spencer Hall. The Best Hand Mixers in 2022. Chow Down. By Spencer Hall. The Best Immersion Blenders in 2022. Chow Down. By Eric Mohrman. The Best Juicers in 2022 ...
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THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
2019-05-17 · I have been making a similar recipe since 1976. It was originally given to me by my hospital cafeteria chef. The original recipe called for toasted slivered almonds, which adds additional crunch. It also has 3 chopped hard boiled eggs mixed in! And called for chow mein noodles as topping with a cup of grated cheddar cheese. I have used crushed ...
From plainchicken.com
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2021-12-24 · pepper, chow mein noodles, cream of mushroom soup, salt, mayonnaise and 7 more Penzey Meatballs FrankTempia minced garlic, salt, breadcrumbs, egg, cheese, parsley, hamburger and 2 more
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EASY CLASSIC MEATLOAF RECIPE - TODAY
2019-01-23 · Preparation. Make the glaze. In a small bowl, combine ketchup and brown sugar. Set aside. Make the meatloaf. 1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
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20 VEGETARIAN RECIPES YOUR PICKY KIDS WILL LOVE
2021-11-18 · 15. Vegetable Chow Mein. This vegan chow mein will remind you of your favorite Chinese takeout, but it is made at home with a delicious sauce that calls for just five ingredients. Get creative and ...
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EASY LO MEIN - DAMN DELICIOUS
2014-10-03 · The 99 Ranch carries a lo mein & chow mein noodles by Prime Food Corp. I’ve tried both, and they both come out great. MaryAnn — July 6, 2019 @ 5:30 PM Reply. I am so thrilled to have found your site. 1st recipe I tried was pineapple rice….wow. I serve it with bbq ribs. Big hit with my family. Now tried your Lo Mein, so good. Tastes like I bought it from a restaurant. Thank you for the ...
From damndelicious.net
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CANTONESE CUISINE - WIKIPEDIA
Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong.
From en.m.wikipedia.org
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TRADITIONAL FILIPINO PANCIT RECIPE - THE SPRUCE EATS
2021-09-27 · This pancit is similar to Chinese chow mein, and it freezes well. Freeze leftover pancit canton in zip-close freezer bags or airtight container for up to 3 months. Defrost frozen pancit in the refrigerator overnight. Reheat pancit in a wok or skillet in a small amount of oil. Stir-fry until the pancit is hot, or at least 165 F, the minimum safe ...
From thespruceeats.com
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41 POPULAR CHINESE RECIPES YOU CAN COOK AT HOME
2021-02-10 · Liv Wan. Zhaijiangmian is a popular noodle dish in China, but it also appears in other Asian cuisines. Some cultures use pork belly or tofu, different vegetables, or adjustments to the sauce. This Cantonese version uses both light and dark soy sauce, as well as chili bean sauce and sesame oil for a slightly sweeter profile than versions found in Hong Kong or Korea.
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RAO’S MEATBALLS WITH MARINARA SAUCE - TODAY.COM
2016-03-09 · Rao's famous meatballs paired with a dish of cabbage, hot and sweet Italian sausage in San Marzano tomato sauce, over fusili pasta. Courtesy of Rao’s Restaurant
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