PIZZAS MADE WITH BISCUITS RECIPES

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MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH – THE ...



Make Your Own Mini Pizzas + Homemade Pizza Dough – The ... image

Provided by Georgia

Yield 18

Number Of Ingredients 14

1 ball refrigerated pizza dough (store bought or homemade (see recipe below))
1 cup pizza sauce or jarred pizza/pasta sauce
Your desired toppings (see below for ideas)
Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
Meat: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers
1 1/4 oz. envelope yeast
1 1/3 cups warm water
3 1/2 cups all purpose flour
2 tsp. salt
1 tsp. sugar
2 Tbsp. extra-virgin olive oil
Chopped dried herbs (such as basil, oregano or rosemary, optional)

Steps:

  • To assemble pizzas:
  • To make pizza dough:

SLOW COOKER CHICKEN RECIPE WITH BISCUITS | RECIPE ...



Slow Cooker Chicken Recipe With Biscuits | Recipe ... image

This belly-warming chicken and biscuit meal is made in a slow-cooker—perfect for busy weeknights.

Provided by Rachael Ray

Number Of Ingredients 31

4 boneless
skinless chicken breasts
chopped into bite-sized pieces
4 boneless
skinless chicken thighs
chopped into bite-sized pieces
½ cup flour plus 3 tablespoons
Salt and pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 small butternut squash
peeled and chopped into bite-sized pieces
about 2 cups
3 ribs of celery
chopped
3 carrots
peeled and chopped
1 large onion
chopped
6 leaves of fresh sage
sliced
6 sprigs of thyme
leaves removed and chopped
3 cups chicken broth
1 cup frozen peas
defrosted
2 tablespoon Dijon mustard
2 tablespoons fresh dill
chopped
2 tablespoons parsley
chopped
4 store-bought biscuits

Steps:

  • Dredge the chicken pieces in ½ cup flour and season with salt and pepper
  • Heat EVOO in a large skillet over medium-high heat and brown chicken pieces on all sides
  • Place browned chicken, butternut squash, celery, carrots, onion, sage, thyme, 3 tablespoons flour, salt and pepper
  • Mix to combine then pour in the chicken broth
  • Cover and cook, undisturbed, 4 hours on high or 6 hours on low
  • Just before serving, add in the peas, Dijon, most of the dill and most of the parsley into the slow cooker
  • Mix to combine and warm the peas through
  • To serve, place a biscuit in each bowl, spoon the chicken mixture over the biscuits and top with a little more dill and parsley

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