PIZZA WITH PESTO SAUCE RECIPES

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PESTO PIZZA RECIPE | ALLRECIPES



Pesto Pizza Recipe | Allrecipes image

A great alternative to your regular pizza.

Provided by SKWms

Categories     World Cuisine    European    Italian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  • Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts : Calories 393.7 calories, CarbohydrateContent 39.3 g, CholesterolContent 35.6 mg, FatContent 19.9 g, FiberContent 3 g, ProteinContent 17.3 g, SaturatedFatContent 7.8 g, SodiumContent 936.8 mg, SugarContent 3.7 g

EASY PESTO PIZZA RECIPE | ALLRECIPES



Easy Pesto Pizza Recipe | Allrecipes image

Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.

Provided by ANNMINER

Categories     World Cuisine    European    Italian

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 serving

Number Of Ingredients 6

1 ready made pizza crust
½ cup pesto
1 cup ricotta cheese
¼ cup grated Romano cheese
2 tomatoes, sliced
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a small bowl, combine Ricotta and Parmesan.
  • Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
  • Bake for 12 to 15 minutes.

Nutrition Facts : Calories 80.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 6.6 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 158.8 mg, SugarContent 0.9 g

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