DOUBLE CRUST STUFFED PIZZA RECIPE | ALLRECIPES
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Provided by pnutmommy
Categories Bread Pizza Dough and Crust Recipes
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Combine the white sugar and the warm water in a large bowl or in the work bowl of a stand mixer. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir 1 tablespoon olive oil into the yeast mixture.
- Stir 1/2 teaspoon salt into the flour. Mix half of the flour mixture into the yeast water, and stir until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes (or mix with dough hook in stand mixer).
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a light cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Combine the crushed tomatoes, brown sugar, garlic powder, 1 teaspoon olive oil, and salt in small saucepan. Cover pan, and cook over low heat until tomatoes start to break down, about 30 minutes.
- Preheat an oven to 450 degrees F (230 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Cut the dough into 2 equal pieces. Roll one piece into a 12 inch thin circle. Roll the other half into a thicker, 9 inch circle.
- Place the 12 inch dough round into an ungreased 9 inch springform pan. Sprinkle dough with 1 cup of cheese. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Layer pepperoni, mushrooms, green pepper, red pepper, and remaining cheese on top of sausage patty. Top with the 9 inch dough round and pinch edges to seal. Cut several 1/2 inch vent holes in the top crust. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges.
- Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 409.6 calories, CarbohydrateContent 32.5 g, CholesterolContent 53.1 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 22.2 g, SaturatedFatContent 8.6 g, SodiumContent 1063.2 mg, SugarContent 4.1 g
DOUBLE-CRUST PIZZA SUPREME RECIPE - PILLSBURY.COM
Put the pie back in pizza with this recipe, with two layers of refrigerated dough filled with two kinds of meat, peppers, mushrooms, sauce, and extra cheese.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels.
- Unroll 1 can of dough on pizza pan. Starting at center, press out dough to edge of pan. Layer sausage and pepperoni on dough. With back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni. Top with mushrooms, bell pepper, onion and slices of mozzarella cheese.
- Unroll remaining can of dough on work surface. Starting at center, press out dough into 12-inch round. Fold dough in half; place over mozzarella cheese, and unfold. Press edge to seal. Cut several slits in top crust for steam to escape. Sprinkle Parmesan cheese over top.
- Bake 35 to 40 minutes or until crust is deep golden brown. Meanwhile, heat remaining pizza sauce. Cut pizza into wedges; serve topped with warm pizza sauce.
Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1490 mg, SugarContent 9 g, TransFatContent 0 g
More about "pizza with crust on top and bottom recipes"
DEEP-DISH PIZZA CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 412.6 per serving
- Let cool for 5 minutes before serving.
QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Bread, Pizza Dough and Crust Recipes
Calories 169.8 calories per serving
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
BOBOLI PIZZA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 67.4 per serving
- Bake at 400 degrees for 10-15 minutes, or until the cheese melts.
DOUBLE-CRUST PIZZA - PREVENTION
Total Time 45 minutes
Category diabetic, low-calorie, low-fat, nut-free, dinner, main dish
Cuisine Italian
- Bake for 20 to 25 minutes, or until golden brow n.
TOP AND BOTTOM CRUST PIZZA | CANADIAN LIVING
From canadianliving.com
10 BEST BREAKFAST PIZZA WITH PIZZA CRUST RECIPES | YUMMLY
From yummly.com
MY RECIPE FOR PIZZA RUSTICA, OR DOUBLE CRUST PIZZA - GRAND ...
From grandvoyageitaly.com
TYPES OF PIZZA: 8 STYLES OF PIZZA & CRUSTS (WITH PICTURES)
10 BEST BREAKFAST PIZZA WITH PIZZA CRUST RECIPES | YUMMLY
From yummly.com
QUICK FIX: SKILLET VEGGIE PIZZA FEATURES CRISP CRUST
From msn.com
MEXICAN PIZZA RECIPE WITH PIZZA CRUST
From share-recipes.net
HOW TO MAKE REALLY GOOD PIZZA AT HOME DURING CORONAVIRUS ...
From seattletimes.com
BAKING PIZZA: TOP OR BOTTOM OVEN RACK? | KITCHN
From thekitchn.com
8 MAIN TYPES OF PIZZA CRUSTS: WHICH IS YOUR FAVORITE?
From bacinos.com
HOW TO COOK PIZZA ON A BLACKSTONE GRIDDLE- BEGINNER’S GUIDE
From countertoppizzaoven.com
WHEN MAKING PIZZA WHAT GOES ON ... - HOME - CRUST KINGDOM
From crustkingdom.com
HOMEMADE PIZZA RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
SKILLET HELPS GIVE PIZZA A CRISP CRUST | DINING ...
From journalnow.com
CORNMEAL PIZZA CRUST FOR MEXICAN PIZZA - ALL INFORMATION ...
From therecipes.info
TOP 12 REASONS WHY YOUR PIZZA CRUST IS SOGGY – AND HOW TO ...
From myhouseofpizza.com