PIZZA TIMER IN OVEN RECIPES

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PIZZA RECIPES | BBC GOOD FOOD



Pizza recipes | BBC Good Food image

Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.

Provided by Good Food team

Number Of Ingredients 1

PIZZA DOUGH II RECIPE | ALLRECIPES



Pizza Dough II Recipe | Allrecipes image

Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.

Provided by Stephen Carroll

Categories     White Bread

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 pizza crusts

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 ½ cups warm water (110 degrees F)
2 tablespoons olive oil
1 tablespoon salt
½ cup whole wheat flour
5 ½ cups bread flour

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
  • Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
  • Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Nutrition Facts : Calories 202 calories, CarbohydrateContent 37.8 g, FatContent 2.6 g, FiberContent 1.7 g, ProteinContent 6.3 g, SaturatedFatContent 0.4 g, SodiumContent 437.4 mg, SugarContent 0.9 g

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