PIZZA SPATULA WALMART RECIPES
ZERO CARB CHICKEN CRUST PIZZA RECIPE - KETOCONNECT
This entire chicken pizza crust clocks in at under 1g of TOTAL CARBS! It goes great with a high fat pesto sauce for a fun keto dinner.
Provided by Matt Gaedke
Categories Main Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Thoroughly drain the canned chicken, getting as much moisture out as possible.
- Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken.
- Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees.
- Add cheese and egg to the bowl with chicken and mix.
- Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.
- Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you're using topping that may slide off(i.e. eggs).
- Bake the crust for 8-10 minutes at 500 degrees.
- Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cook time.
- Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!
Nutrition Facts : Calories 408 kcal, CarbohydrateContent 1 g, ProteinContent 61 g, FatContent 17 g, ServingSize 1 serving
FORTUNE COOKIES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: large egg whites, vanilla extract, all purpose flour, sugar, salt, water
Provided by Mark Celestino
Total Time 30 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C).
- Add the egg whites and vanilla extract to a medium bowl and use a whisk or hand mixer to beat until frothy, about 1 minute.
- Sift in the flour, sugar, and salt through a fine-mesh sieve.
- Using a spatula, gently incorporate into the batter until paste-like.
- Add the water, 1 tablespoon at a time, until the batter is smooth and falls into ribbons when the spatula is picked up.
- Place 1 tablespoon of batter onto a silpat-lined baking sheet and spread into a 3-inch (7-cm) circle.
- Repeat with another tablespoon of batter, making sure to only leave two circles on the silpat.
- Bake for 8 minutes, until the edges become golden brown.
- Working quickly, use a spatula to remove the cookies from the pan. Add a fortune in the middle, fold the cookies in half, then place the flat side on the lip of a cup, folding the edges down into a fortune cookie shape. Place the folded fortune cookies in a mini muffin tin until cooled to retain their shape.
- Repeat with remaining batter.
- Enjoy!
Nutrition Facts : Calories 71 calories, CarbohydrateContent 12 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 7 grams
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