PIZZA SHAKER SQUARE RECIPES

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EASY PIZZA SQUARES RECIPE | MYRECIPES



Easy Pizza Squares Recipe | MyRecipes image

Provided by MyRecipes

Number Of Ingredients 8

1 (10-ounce) package refrigerated pizza crust
1?½ cups (6 ounces) shredded Mexican four-cheese blend, divided
? cup mayonnaise
2 tablespoons chopped fresh basil
2 teaspoons jarred minced garlic
? teaspoon salt
¼ teaspoon Italian seasoning
4 plum tomatoes, thinly sliced

Steps:

  • Fit pizza crust onto a lightly greased 13- x 10-inch baking sheet.
  • Bake at 350° for 10 minutes or until lightly browned.
  • Stir together 1 cup cheese, mayonnaise, and next 4 ingredients; spread mixture over pizza crust. Arrange sliced tomato over crust, and sprinkle with remaining 1/2 cup cheese.
  • Bake at 375° for 15 minutes. Cut into squares. Prep: 10 min., Bake: 25 min.

BAKERY-STYLE PIZZA RECIPE | ALLRECIPES



Bakery-Style Pizza Recipe | Allrecipes image

Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy. Enjoy with a can of soda.

Provided by CDM68

Categories     Main Dishes    Pizza Recipes

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 square slices

Number Of Ingredients 9

1?¼ cups warm water
1 teaspoon active dry yeast
3 cups bread flour
1?½ teaspoons fine salt
¼ cup olive oil, divided
1 (28 ounce) can plain crushed tomatoes
1 (14 ounce) can pizza sauce (such as Don Peppino®)
8 ounces low-moisture whole-milk mozzarella, very thinly sliced
¼ cup grated Pecorino Romano cheese

Steps:

  • Combine water and yeast in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes.
  • Grease a large bowl lightly with olive oil. Form dough into a tight ball and lightly grease the top. Place in the bowl; cover loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.
  • Mix crushed tomatoes and pizza sauce together in a bowl to make sauce.
  • Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with olive oil. Press dough into the bottom. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza.
  • Let pizza rise in a warm area until puffy, about 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Bake pizza on the center rack of the preheated oven until edges are very dark brown but top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares.

Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 33.4 g, CholesterolContent 19.5 mg, FatContent 10.6 g, FiberContent 2.7 g, ProteinContent 10.7 g, SaturatedFatContent 4.1 g, SodiumContent 663.1 mg, SugarContent 1.2 g

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