PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
VEGAN PIZZA MARGHERITA RECIPE | BBC GOOD FOOD
Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 2 large or 4 small pizzas (serves 4)
Number Of Ingredients 10
Steps:
- Put the flour, yeast and sugar in a large bowl. Measure 150ml of cold water and 150ml boiling water into a jug and mix them together – this will mean your water is a good temperature for the yeast. Add the oil and 1 tsp salt to the warm water then pour it over the flour. Stir well with a spoon then start to knead the mixture together in the bowl until it forms a soft and slightly sticky dough. If it’s too dry add a splash of cold water.
- Dust a little flour on the work surface and knead the dough for 10 mins. Put it back in the mixing bowl and cover with cling film greased with a few drops of olive oil. Leave to rise in a warm place for 1 hr or until doubled in size.
- Heat oven to 220C/200C/gas 9 and put a baking sheet or pizza stone on the top shelf to heat up. Once the dough has risen, knock it back by punching it a couple of times with your fist then kneading it again on a floured surface. It should be springy and a lot less sticky. Set aside while you prepare the sauce.
- Put all the ingredients for the tomato sauce together in a bowl, season with salt, pepper and a pinch of sugar if you like and mix well. Set aside until needed.
- Divide the dough into 2 or 4 pieces (depending on whether you want to make large or small pizzas), shape into balls and flatten each piece out as thin as you can get it with a rolling pin or using your hands. Make sure the dough is well dusted with flour to stop it sticking. Dust another baking sheet with flour then put a pizza base on top – spread 4-5 tbsp of the tomato sauce on top and add some sliced tomatoes and grated vegan cheese. Drizzle with a little olive oil and bake in the oven on top of your preheated baking tray for 10-12 mins or until the base is puffed up and the vegan cheese has melted and is bubbling and golden in patches.
- Repeat with the rest of the dough and topping. Serve the pizzas with fresh basil leaves or chilli oil if you like and sprinkle over vegan parmesan just after baking.
Nutrition Facts : Calories 688 calories, FatContent 20 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 107 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 18 grams protein, SodiumContent 2 milligram of sodium
EASY PIZZA SAUCE III RECIPE | ALLRECIPES
mmm! This pizza sauce is so delicious! Have made it twice now. First time was at my daughter's school - we followed the recipe exactly, but added about 1 tbsp fresh basil in the sauce from the kids' garden. This second time, made it just as the recipe indicated and this pizza sauce …
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY RED PIZZA SAUCE RECIPE - SIMPLY RECIPES
Feb 24, 2022 · As for how much sauce to use per pizza, I usually go fairly light, using only about 1/4 cup per 10-inch pizza, so the pizza dough can get crisp as it cooks. This recipe yields about 3 cups of sauce…
From simplyrecipes.com
From simplyrecipes.com
See details
PIZZA WITHOUT THE RED SAUCE RECIPE | ALLRECIPES
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
From allrecipes.com
From allrecipes.com
See details
GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · Remove from oven and spread generously with your favorite pizza sauce, cheese and desired toppings. We went with Daiya to keep ours dairy-free. Pop back in oven for …
From minimalistbaker.com
From minimalistbaker.com
See details
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · Authentic pizza sauce is not cooked until it is put into the oven on pizza. I learned how to make the best red sauce from the pizza masters at Bon Appetit and Baking Steal. Ingredients for Homemade Pizza Sauce…
From natashaskitchen.com
From natashaskitchen.com
See details
BEST WHITE PIZZA SAUCE RECIPE - LIL' LUNA
Jul 18, 2019 · How to Make White Garlic Pizza Sauce. You will love just how easy this garlic pizza sauce is to make! SIMMER. Combine the heavy cream, butter, and cream cheese in a pot. Mix …
From lilluna.com
From lilluna.com
See details
EASY HOMEMADE PIZZA SAUCE RECIPE (5- MINUTES ...
Sep 23, 2018 · Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce). Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix …
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
37 PIZZA RECIPES TO MAKE YOUR PERFECT PIE | EPICURIOUS
May 07, 2020 · A slightly wet dough, in conjunction with a hot pizza stone, produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato sauce, fresh mozzarella, and …
From epicurious.com
From epicurious.com
See details
BASIC WHITE PIZZA SAUCE - THE WOOD FIRED ENTHUSIAST
Dec 30, 2014 · A versatile white sauce recipe flavored with garlic, parmesan cheese, and herbs. Can be used on pizza, pasta, bread, veggies, …
From thewoodfiredenthusiast.com
From thewoodfiredenthusiast.com
See details
PIZZA WITHOUT THE RED SAUCE RECIPE | ALLRECIPES
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
From allrecipes.com
From allrecipes.com
See details
PIZZA RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details