PIZZA SANDWICH RECIPE RECIPES
CHICK-FIL-A COPYCAT SANDWICH RECIPE | TOP SECRET RECIPES
In 1946, twenty-five-year-old S. Truett Cathy and his younger brother Ben, opened a restaurant called The Dwarf House in Hapeville, Georgia. In the early sixties Cathy began experimenting with different seasonings and a faster cooking method for his original chicken sandwich. The finished product is the famous pressure-cooked chicken sandwich now served at all 460 Chick-fil-A outlets in thirty-one states. Annual sales for the chain topped $324 million in 1991. That makes Chick-fil-A the fourth largest fast-food chicken restaurant in the world. And Cathy still adheres to the deeply religious values that were with him in the days of the first Dwarf House. That is why you won't find any Chick-fil-A restaurants open on Sundays. Source: Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 430 calories
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g
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EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
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PIZZA DOUGH I RECIPE | ALLRECIPES
Wow, this is such an easy and delicious recipe for pizza dough. I followed the recipe and I was able to make dough within 5 minutes. I brushed the dough with some olive oil and baked in at 400 F for 10 minutes and then added my toppings and baked it for another 15 minutes. This came out wonderful! I use to make pizza using pre-made pizza dough …
From allrecipes.com
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MIKE'S HOMEMADE PIZZA RECIPE | ALLRECIPES
I use my own dough recipe but this sauce has become my standard recipe, and we eat ALOT of homemade pizza! It's really spicy and so full of flavor! I have had guests comment on how much they love the sauce more times than I can remember. It's also a really easy recipe …
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41 EASY PIZZA RECIPES THAT ARE EVEN FASTER THAN DELIVERY
02/03/2020 · When you want pizza—and you want it now—skip the delivery order and whip up these quick and easy homemade pizza recipes. 1 / 41. Bacon-Chicken Club Pizza A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida. Go to Recipe. Give this crazy crust pizza …
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QUICK + EASY PIZZA RECIPES AND PIZZA MEAL IDEAS ...
Pizza night, done right: Find easy pizza recipes, pizza-inspired dinners, pizza crust desserts and more!
From pillsbury.com
From pillsbury.com
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EXQUISITE PIZZA SAUCE RECIPE | ALLRECIPES
I had actually made one of the other "easy pizza sauce" recipes on a previous pizza and thought the intense tomato taste was way overwhelming. I even mentioned that I would use brown sugar the next time to tone down the flavor. Well, there isn't going to be a next time for that recipe …
From allrecipes.com
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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
I always used to use another recipe on here for pizza crust and always had to wait for it to rise which prevented us from having pizza last minute. This one, however, is so quick and easy! I doubled the recipe (which doubled nicely) and used all-purpose flour (didn't have bread flour). I am hooked and there will be no need to look at any other pizza crust recipe…
From allrecipes.com
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41 EASY HOMEMADE PIZZA RECIPES THAT ARE ... - TASTE OF …
02/03/2020 · When you want pizza—and you want it now—skip the delivery order and whip up these quick and easy homemade pizza recipes. 1 / 41. Bacon-Chicken Club Pizza A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida. Go to Recipe. Give this crazy crust pizza …
From tasteofhome.com
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VEGETABLE PIZZA I RECIPE | ALLRECIPES
This is my favorite veggie pizza recipe. I like the two packages of crescent rolls and cream cheese. I bake mine in a 10x15 jelly roll pan. I set out my cream cheese so it is room temperature and mix it with the mayo in …
From allrecipes.com
From allrecipes.com
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41 EASY PIZZA RECIPES THAT ARE EVEN FASTER THAN DELIVERY
02/03/2020 · When you want pizza—and you want it now—skip the delivery order and whip up these quick and easy homemade pizza recipes. 1 / 41. Bacon-Chicken Club Pizza A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida. Go to Recipe. Give this crazy crust pizza …
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From tasteofhome.com
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PIZZA PINWHEELS RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer cocktail. Read on to get recipes …
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