PIZZA RANCH FRIED CHICKEN RECIPE RECIPES
OVEN BAKED PAN FRIED CHICKEN | HIDDEN VALLEY® RANCH
Oven Baked Pan Fried Chicken
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F.
- Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
- Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
- Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
- Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
- Serve warm with any remaining sauce on the side.
Nutrition Facts : Calories 392
PAN FRIED CHICKEN RECIPE: HOW TO MAKE IT
I’ve used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, FatContent 36g fat (12g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 59g protein.
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