PIZZA POTATOES CASSEROLE RECIPES

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY

51 Comforting Casserole Recipes – The Kitchen Community image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

Ingredients

DEEP DISH PIZZA CASSEROLE | MRFOOD.COM

Deep Dish Pizza Casserole | MrFood.com image

Looking for a budget friendly, fast, and delicious way to feed the kids now that school is back in session? Our Deep Dish Pizza Casserole is just what you need! This easy deep dish pizza is ready in just 30 minutes, and is sure to please the kids with its cheesy pizza goodness. The flavors and simplicity of this dish will have you giving it an A+!

Provided by MRFOOD.COM

Categories Pizza

Cook Time 30 minutes

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 1/2 cup spaghetti sauce
1 teaspoon Italian seasoning
1 cup frozen bell peppers and onions, thawed and drained
1 (10-ounce) can refrigerated pizza dough
12 slices mozzarella cheese, divided
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium nonstick skillet over medium-high heat, brown beef, stirring until meat crumbles and is no longer pink. Drain off pan drippings. Stir in spaghetti sauce, Italian seasoning, and onion and pepper mixture and cook until heated through.
Meanwhile, unroll pizza dough and press into bottom and halfway up sides of baking dish (see Notes). Line pizza dough with 6 slices of mozzarella cheese. Top with meat mixture. Place remaining 6 slices of cheese over meat filling and sprinkle with Parmesan cheese.
Bake 20 to 25 minutes or until crust is golden and cheese begins to bubble up. Cool 5 minutes before cutting into squares and serving.

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