PIZZA POTATOES RECIPES

Name: Pizza Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 package scalloped potatoes mix; 1 (16 ounce) can tomatoes; 1 1/2 cups water; 1/4 teaspoon oregano leaves; 1 (4 ounce) package sliced pepperoni; 1 (4 ounce) package shredded mozzarella cheese

PIZZA POTATOES RECIPE - FOOD.COM

Pizza Potatoes Recipe - Food.com image

I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple and gives you that "Pizza Kick".

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 package scalloped potatoes mix
1 (16 ounce) can tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) package sliced pepperoni
1 (4 ounce) package shredded mozzarella cheese

Steps:

Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
Heat tomatoes,water and oregano to boiling; stir into the potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Bake, uncovered, at 400 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 244.4, FatContent 18.9, SaturatedFatContent 7.9, CholesterolContent 51.8, SodiumContent 649.3, CarbohydrateContent 5.2, FiberContent 1.4, SugarContent 3.3, ProteinContent 13.7

PIZZA POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Potatoes Recipe: How to Make It - Taste of Home image

"For a simple side dish that's sure to appeal to kids, try this twist on traditional pizza," advises Kathy White of Chicopee, Massachusetts. Packaged scalloped potatoes, canned tomatoes and pepperoni slices are combined for fast Italian fare that's delightfully different.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (4.9 ounces) scalloped potatoes
1 can (14-1/2 ounces) Italian stewed tomatoes
1-1/2 cups water
1/4 teaspoon dried oregano
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

Combine the potatoes and contents of sauce mix in a greased 1-1/2-qt. baking dish. In a large saucepan, bring the tomatoes, water and oregano to a boil. Pour over potatoes. Top with pepperoni. , Bake, uncovered, at 375° for 50-60 minutes or until the potatoes are tender. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 342 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 15g protein.

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