PIZZA PASTA BOX RECIPES

Name: Chicken Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 pieces
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 tablespoon olive oil; 1 prebaked 12-inch pizza crust; 1/4 cup prepared pesto; 1 large tomato, chopped; 1/2 cup canned black beans, rinsed and drained; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese

CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Pizza Recipe: How to Make It - Taste of Home image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 pieces

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

DELUXE PIZZA CASSEROLE RECIPE: HOW TO MAKE IT

Deluxe Pizza Casserole Recipe: How to Make It image

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked spiral pasta
1 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (24 ounces) meatless pasta sauce
1 can (15 ounces) pizza sauce
1 teaspoon brown sugar
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 346 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

More about "pizza pasta box recipes"

CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving

In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.

See details

DELUXE PIZZA CASSEROLE RECIPE: HOW TO MAKE IT

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 346 calories per serving

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

See details

CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.

See details

DELUXE PIZZA CASSEROLE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

See details

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