PIZZA OLIVES RECIPES
OLIVE PIZZA RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes. Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 38.4 g, CholesterolContent 25 mg, FatContent 10.2 g, FiberContent 1.4 g, ProteinContent 13.9 g, SaturatedFatContent 5 g, SodiumContent 810 mg
VERY VEGGIE PIZZA WITH OLIVES AND ARTICHOKE HEARTS RECIPE ...
Make and share this Very Veggie Pizza With Olives and Artichoke Hearts recipe from Food.com.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and place a baking stone, if using one, on the rack; preheat oven to 500°.
- While the oven is heating, place the zucchini, onion, and bell pepper in a bowl; toss the vegetables with the olive oil, oregano, salt, and red pepper flakes; set aside.
- Remove the Boboli pizza crust from the package and set aside the packet of tomato sauce.
- Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheet, or on a pizza peel ready to slide directly onto the baking stone.
- To top the pizza: spread the pizza sauce over the crust, leaving a 1-inch border.
- Arrange the vegetables evenly over the sauce; scatter the artichokes over the top.
- Distribute the cheese evenly over the vegetables.
- Place the pizza in the oven on the rack or stone; bake the pizza until the crust it crisp and a deep golden brown and the cheese is golden, 10-12 minutes.
- Slice the pizza into wedges and serve.
Nutrition Facts : Calories 294.6, FatContent 20.8, SaturatedFatContent 8.5, CholesterolContent 44.2, SodiumContent 617.7, CarbohydrateContent 14, FiberContent 4.8, SugarContent 2.9, ProteinContent 15.6
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