PIZZA MADE OUT OF CRESCENT ROLLS RECIPES

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CRESCENT PIZZA RECIPE - FOOD.COM



Crescent Pizza Recipe - Food.com image

My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons pizza sauce, canned
4 ounces pepperoni
1 cup mozzarella cheese, shredded
butter

Steps:

  • Preheat oven to 400 degrees.
  • Grease a cookie baking sheet.
  • Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
  • Press any seams together.
  • Layer the crust with the sauce, pepperoni and then the cheese.
  • Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
  • Note: 12 minutes leaves the inside still doughy.

Nutrition Facts : Calories 398.8, FatContent 22.2, SaturatedFatContent 8.8, CholesterolContent 80, SodiumContent 906.4, CarbohydrateContent 30.5, FiberContent 2.2, SugarContent 2.8, ProteinContent 18

CRESCENT ROLL BREAKFAST PIZZA | FAST & EASY FAMILY FAVORITE!



Crescent Roll Breakfast Pizza | fast & easy family favorite! image

Just like your favorite biscuits and gravy but in pizza form...and with eggs!

Provided by Nellie

Categories     Breakfast

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 8

2 tubes Crescent Rolls
8 eggs beaten
1 lb ground breakfast sausage
8 oz cheddar cheese, shredded
1 cup chopped green onions
1 tablespoon flour
2/3 cup milk
1 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees.
  • Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
  • In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
  • Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
  • While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
  • Drizzle the gravy over the sausage and crescent roll crust.
  • Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
  • Spread the cheese on top.
  • Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
  • When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.

Nutrition Facts : Calories 753 kcal, CarbohydrateContent 16 g, ProteinContent 48 g, FatContent 54 g, SaturatedFatContent 21 g, TransFatContent 1 g, CholesterolContent 977 mg, SodiumContent 1114 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving

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