PIZZA IN BURBANK RECIPES

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GRILLED TRI TIP ROAST RECIPE | ALLRECIPES



Grilled Tri Tip Roast Recipe | Allrecipes image

Marinated meat with delicious flavor.

Provided by Jennifer W

Categories     Roasts

Total Time 5 hours 5 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 9

⅓ cup Italian salad dressing
¼ cup water
¼ cup soy sauce
2 tablespoons honey
1 tablespoon liquid smoke flavoring
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon red pepper flakes
2 (2 1/2 pound) beef tri-tip roast

Steps:

  • Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
  • Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.

Nutrition Facts : Calories 550.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 185.9 mg, FatContent 29.3 g, FiberContent 0.2 g, ProteinContent 62.8 g, SaturatedFatContent 10.2 g, SodiumContent 866.3 mg, SugarContent 4.4 g

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