PIZZA IN A MUG RECIPES

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PIZZA IN A MUG – ACCESSIBLE CHEF



Pizza in a Mug – Accessible Chef image

Pizza in a Mug

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 9

¼ cup flour
¼ tsp oregano
⅛ tsp baking powder
⅛ tsp baking soda
⅛ tsp salt
⅛ tsp garlic powder
1 tbsp olive oil
1 tbsp pizza sauce
2 tbsp shredded cheese

Steps:

  • 1
  • Measure 1/4 cup flour into mug
  • 2
  • Measure 1/4 teaspoon oregano into mug
  • 3
  • Measure 1/8 teaspoon baking powder into mug
  • 4
  • Measure 1/8 teaspoon baking soda into mug
  • 5
  • Measure 1/8 teaspoon salt into mug
  • 6
  • Measure 1/8 teaspoon garlic powder into mug
  • 7
  • Measure 1 tablespoon olive oil into mug
  • 8
  • Measure 3 tablespoons water into mug and mix
  • 9
  • Add 1 tablespoon pizza sauce into mug
  • 10
  • Measure 2 tablespoons cheese into mug
  • 11
  • Microwave for 1:30

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

PIZZA IN A MUG RECIPE BY TASTY



Pizza In A Mug Recipe by Tasty image

Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!

Provided by Matt Ciampa

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1 serving

Number Of Ingredients 6

1 unbaked canned biscuit
2 tablespoons marinara sauce
1 pinch of garlic powder
2 pinches dried basil, divided
2 tablespoons shredded mozzarella cheese
8 mini pepperonis

Steps:

  • Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
  • In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
  • Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
  • Loosely cover the mug with a paper towel and microwave for 30–45 seconds more, until the cheese is melted and the biscuit is cooked through.
  • Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 1746 calories, CarbohydrateContent 238 grams, FatContent 72 grams, FiberContent 12 grams, ProteinContent 44 grams, SugarContent 39 grams

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