PIZZA IN A MUG – ACCESSIBLE CHEF
Pizza in a Mug
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 9
Steps:
- 1
- Measure 1/4 cup flour into mug
- 2
- Measure 1/4 teaspoon oregano into mug
- 3
- Measure 1/8 teaspoon baking powder into mug
- 4
- Measure 1/8 teaspoon baking soda into mug
- 5
- Measure 1/8 teaspoon salt into mug
- 6
- Measure 1/8 teaspoon garlic powder into mug
- 7
- Measure 1 tablespoon olive oil into mug
- 8
- Measure 3 tablespoons water into mug and mix
- 9
- Add 1 tablespoon pizza sauce into mug
- 10
- Measure 2 tablespoons cheese into mug
- 11
- Microwave for 1:30
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
PIZZA IN A MUG RECIPE BY TASTY
Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Provided by Matt Ciampa
Total Time 3 minutes
Prep Time 2 minutes
Cook Time 1 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
- In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
- Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
- Loosely cover the mug with a paper towel and microwave for 30–45 seconds more, until the cheese is melted and the biscuit is cooked through.
- Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1746 calories, CarbohydrateContent 238 grams, FatContent 72 grams, FiberContent 12 grams, ProteinContent 44 grams, SugarContent 39 grams
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PIZZA IN A MUG – ACCESSIBLE CHEF
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Total Time 0 minutes
Calories 0 per serving
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Total Time 0 minutes
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