PIZZA HUT TACO PIZZA RECIPES
TACO PIZZA (PIZZA HUT) - BIGOVEN.COM
"Total Preparation Time: 15 to 30 minutes Actual Cooking Time: Less than 15 minutes Number of Servings: 4"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "1. Prepare pizza dough and press out on a pizza pan. 2. Brown 1 lb of ground beef with one package of taco seasoning mix. Don't add water. Drain ground beef and set aside to cool. 3. Melt down bacon grease, add the refried beans, cumin, salt and garlic powder.Warm and add water as needed to make the beans spreadable like a sauce. 4. Spread the beans on the pizza dough evenly. Top with the ground beef. Sprinkle about 1/3 of the cheese over beef and beans. 5. Bake at 400 degrees for about 15 minutes or until dough is golden and the toppings are hot. 6. Immediately cut the pizza into slices, leaving the slices in the pan. 7. Spread the lettuce over the top, sprinkle with tomatoes, onions, and the rest of the cheese."
Nutrition Facts : Calories 867 calories, FatContent 21.8185498894133 g, CarbohydrateContent 161.290395566907 g, CholesterolContent 80.1744529 mg, FiberContent 54.4855673038732 g, ProteinContent 29.72416719459 g, SaturatedFatContent 8.38983348066733 g, ServingSize 1 1 Serving (657g), SodiumContent 20518.8880092593 mg, SugarContent 106.804828263033 g, TransFatContent 2.73034362029233 g
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
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