PIZZA HEAD RECIPES

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Ingredients

Nutrition Facts : Calories 390 calories

JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES

Jay's Signature Pizza Crust Recipe | Allrecipes image

This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.

Provided by JASON SHARP

Categories Bread Pizza Dough and Crust Recipes

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 giant pizza crust

Number Of Ingredients 6

Ingredients

2?¼ teaspoons active dry yeast
½ teaspoon brown sugar
1?½ cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3?? cups all-purpose flour

Steps:

In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 21.6 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 0.3 g, SodiumContent 156.7 mg, SugarContent 0.2 g

More about "pizza head recipes"

CAULIFLOWER PIZZA CRUST | ALLRECIPES

You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Bread, Pizza Dough and Crust Recipes
Calories 58.8 calories per serving

Bake in the preheated oven until lightly browned, about 15 minutes.

See details

WOOD-FIRED PIZZA | JAMIE OLIVER

Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving

1. For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
2. As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
3. For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
4. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
5. Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
6. Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
7. When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.

See details

CAULIFLOWER PIZZA CRUST RECIPE | KATIE LEE BIEGEL | FOOD ...

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes

Add desired toppings and bake an additional 10 minutes.

See details

GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM

Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving

Bake 20 to 23 minutes or until biscuits are golden brown.

See details

GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM

Bake 20 to 23 minutes or until biscuits are golden brown.

See details

SOURDOUGH PIZZA DOUGH | THE PERFECT LOAF

A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes

(5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.

See details

KETO FATHEAD LOW CARB PIZZA ROLLS - SUGAR-FREE MOM

From sugarfreemom.com
Reviews 3.5
Calories 206 kcal per serving

Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy.

See details

FATHEAD - THE BEST KETO PIZZA + VIDEO - DIET DOCTOR

Oct 11, 2016 · Storing Fathead Pizza. Make extra crusts and store them for 2-3 days in the fridge or in the freezer for up to 2 months. The pizza reheats great in the microwave so if you get leftovers, and you probably will cause this is very rich, enjoy them in the next day's lunch box. Tips for using keto pizza …
From dietdoctor.com

See details

25 HOMEMADE PIZZA RECIPES – A COUPLE COOKS

Jul 28, 2019 · Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools.Oh and most importantly, you need a great pizza dough.After all these years, we can guarantee: ours are some of the best pizza recipes …
From acouplecooks.com

See details

KETO PIZZA RECIPE - I CAN'T BELIEVE IT'S KETO - FATHEAD ...

Keto Pizza with Fathead crust is the top keto recipes for pizza crust in the keto community. This cheesy, low-carb, fat filled keto crust offers a chewy, bread-like texture, but a crispy underbelly crust. Your whole family will love this pizza!
From ketofocus.com

See details

26 OF THE BEST FLATBREAD PIZZA RECIPES — FLATOUT BREAD

The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® …
From recipes.flatoutbread.com

See details

HEALTHY PIZZA RECIPES | EATINGWELL

In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza …
From eatingwell.com

See details

FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA VIDEO ...

Apr 01, 2017 · Recipe Notes. Serving size: 1 slice, or 1/8 of entire pizza Nutrition info does not include toppings. Check the TIPS ABOVE on working with fathead pizza dough! To make keto pizza once …
From wholesomeyum.com

See details

FAT HEAD PIZZA CRUST - RECIPE DIARIES

Fat Head Pizza Crust – this is going to be your new favorite way to make low carb pizza crust! No more vegetables like cauliflower or broccoli! Guys, you are going to love this pizza crust. Fat Head Pizza crust …
From recipe-diaries.com

See details

CAULIFLOWER PIZZA CRUST | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

SOURDOUGH PIZZA CRUST | KING ARTHUR BAKING

Sauce and top each pizza as you like, but don't add cheese yet. Bake thin-crust pizzas for 5 minutes before removing from the oven and adding cheese. For thick-crust pizza, bake for 10 minutes before removing from the oven and adding cheese. Return to the oven and …
From kingarthurbaking.com

See details

PIZZA RECIPES: DOUGHS, SAUCES, TOPPINGS AND MORE - THE ...

Jan 18, 2022 · Pizza Broccoli. As recipes editor Ann Maloney wrote when she shared this, “you may be tempted to write me a note along the lines of, hey, just putting the word pizza in front of something doesn ...
From washingtonpost.com

See details

VEGAN CAULIFLOWER PIZZA CRUST | MINIMALIST BAKER RECIPES

Feb 19, 2018 · *1 head of cauliflower yields approximately 6 cups (750 g) riced cauliflower. * 1 1/2 flax eggs is equivalent to 1 1/2 Tbsp (10 g) flaxseed + 4 Tbsp (60 ml) water. *1 tsp dried herbs (oregano, basil) is equivalent to approximately 1 1/2 tsp fresh herbs. * …
From minimalistbaker.com

See details

PALEO LOW CARB ALMOND FLOUR PIZZA CRUST RECIPE | WHOLESOME YUM

Aug 31, 2019 · Fathead pizza and cauliflower pizza crust are still some of my favorite keto low carb crust recipes, but for those that want to reduce dairy or a more paleo friendly option, this is …
From wholesomeyum.com

See details

50 EASY PIZZAS : RECIPES AND COOKING : FOOD NETWORK ...

Apr 24, 2015 · Pizza Dough Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead ...
From foodnetwork.com

See details

RECIPES FOR PREMIUM DELI PRODUCTS CHEESES MEATS | BOAR'S HEAD

200+ recipes made with our premium delicatessen products, you’re sure to find meals to please the whole family. Boar's Head Provisions Co, Inc. Premium Deli Meats & Cheeses since 1905. Boar ’ s Head
From boarshead.com

See details

FATHEAD PIZZA - THAT LOW CARB LIFE

Mar 23, 2021 · Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. I think you’ll all like a more traditional pizza too! How to make fathead pizza crust: This fat head pizza recipe starts with some …
From thatlowcarblife.com

See details

STEP-BY-STEP CAULIFLOWER PIZZA CRUST RECIPE - IFOODREAL.COM

Nov 11, 2021 · Ingredients for Cauliflower Crust. Cauliflower: You will need a large head of cauliflower, 6? – 7? in diameter, about 2.5 – 3 lbs. Egg: Egg is part of “the glue” that holds cauliflower pizza dough together. Cheese: As cheese melts during baking, it helps to …
From ifoodreal.com

See details

TAKE 'N' BAKE | PAPA MURPHY'S PIZZA

We make it fresh. You bake it to perfection. Learn about our pizza recipes and scratch-made crusts.
From papamurphys.com

See details

BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS

Apr 08, 2020 · Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza …
From acouplecooks.com

See details

STEP-BY-STEP CAULIFLOWER PIZZA CRUST RECIPE - IFOODREAL.COM

See details

TAKE 'N' BAKE | PAPA MURPHY'S PIZZA

We make it fresh. You bake it to perfection. Learn about our pizza recipes and scratch-made crusts.
From papamurphys.com

See details

BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS

See details

OBO PIZZA – BEST PIZZA IN CHARLES COUNTY, MARYLAND

OBO Pizza is truly one of a kind in Southern Maryland. Our pizzas start with the freshest ingredients and homemade recipes that you simply can't find anywhere else. The real secret to our …
From obopizza.com

See details

PIZZA HEAD'S NEW OWNERS PROMISE GREAT PIZZA SERVED WIT…

Jan 11, 2022 · To that end, Dodson and Driemeier want Pizza Head's loyalists to rest assured that they plan to keep the recipes, ingredients and menu items the same as they have always been.
From m.riverfronttimes.com

See details

STONEBAKED PIZZA | RECIPES | M&S

Head in to your nearest store to discover all four flavours: Proscuitto crudo & Fig = 385 cals Salame Firenze = 394 cals Pollo Primavera = 414 cals Mozzarella di Bufala and Rocket = 468 cals . Head in to …
From marksandspencer.com

See details

MORTADELLA HEAD

French Fries sm. $3.50 lg. 7 Davis Square Disco Fries $10. mozzarella, gravy, cheese sauce. Garlic Parm Fries $10. butter, garlic, parmesan cheese. Cheesy Garlic Bread $5
From mortadellahead.com

See details

PIZZA - WIKIPEDIA

Pizza (Italian: , Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza …
From en.m.wikipedia.org

See details

KETO SHEET PAN PIZZA - A FAMILY FEAST | DELICIOUS RECIPES ...

May 01, 2019 · Why this recipe works. Our goal in developing this recipe was to come up with an original, easy, keto pizza dough that was high in fat, low in carbs, and moderate in protein — the ideal nutritional macros for any keto recipe.. After reading through dozens of keto pizza recipes, many were made using almond flour as the base (aka ‘fathead’ pizza…
From afamilyfeast.com

See details

THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL

Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in …
From tasteandtellblog.com

See details

THE BEST EASY TACO PIZZA RECIPE - LIVING WELL MOM

Oct 04, 2021 · Crescent Roll Taco Pizza. There are two things that make this taco pizza super easy. First, you can serve it cold – or warm. For most recipes that may sound gross, but trust me, cold taco pizza …
From livingwellmom.com

See details