PIZZA GOLDEN COLORADO RECIPES
PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Steps:
- Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours.
- Arrange a rack in the middle of the oven and heat the oven to 375°F.
- Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick.
- Melt 3 tablespoons unsalted butter in the microwave in 30-second intervals or in a small saucepan over low heat. Add 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper flakes, if using, and stir to combine. Brush 2/3 of the mixture onto the dough; reserve the remaining to brush on top of the baked loaf.
- Place 5 ounces pepperoni on the dough in an even layer, overlapping as needed. Sprinkle with 8 ounces shredded mozzarella cheese.
- Starting with a long side, tightly roll the dough up into a log. Position seam-side down and diagonally across the silicone mat or parchment. Transfer the log, still on the mat or parchment, onto a rimmed baking sheet.
- Place 1 large egg and 1 tablespoon water in a small bowl and whisk with a fork to combine. Brush on the roll.
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
Nutrition Facts : SaturatedFatContent 19.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 41.1 g, SugarContent 1.6 g, ServingSize Serves 6, ProteinContent 29.0 g, FatContent 36.6 g, Calories 613 cal, SodiumContent 1261.2 mg, FiberContent 2.2 g, CholesterolContent 0 mg
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Detroit is a place known for three things, music, cars, and fantastic pizza. Detroit has produced major pizza chain giants like Dominos and Little Caesars. But, you cannot mention pizza in the united states and
Provided by Slice Pizzeria Dana
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
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