PIZZA FUNNY RECIPES

Steps:

• At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
• Drain the tomatoes over a fine-mesh strainer, reserving the liquid for another use. Break up the tomatoes and drain the juices, pressing them with a wooden spoon. The tomatoes should be fairly dry.
• Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the crushed tomatoes first, then the cheese, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Top with the basil, and season with olive oil, salt, pepper and Parmesan. Serve hot. Makes 1 pizza.

Steps:

• Preheat the oven to 425°F (220°C).Mix all of your ingredients together in a small bowl until a dough ball forms.Knead the dough on a lightly floured Cutting Mat for 2 minutes. Add more flour as needed.Roll your dough out to the size of the circle using the Rolling Pin.Brush the Personal Size Round Stone with oil, then transfer dough to the stone. Press your dough to the edges using your fingers.Bake for 10 minutes. Remove from the oven and flip your crust using the Mini Nylon Turner.After flipping the pizza crust, top with sauce, cheese, and veggies.Put back in the oven and bake 6–8 minutes or until crust is golden brown.Remove pizza from the oven and cut into triangles using the Pizza Cutter.