PIZZA FRUIT ROLL UP RECIPES
PIZZA ROLL-UP RECIPE: HOW TO MAKE IT - TASTE OF HOME
“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain., Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil., Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese., Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.
Nutrition Facts : Calories 316 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
PIZZA ROLLS RECIPE - TABLESPOON.COM
Pepperoni and cheese rolled in pizza dough pinwheels. Serve with warm pizza sauce for dipping.
Provided by Girl Who Ate Everything
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Press pizza dough into a large rectangle.
- Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the long end, roll dough up tightly to form a log. Slice into 1-inch pieces.
- Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 4 g, TransFatContent 0 g
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