PIZZA DOUGH SUBSTITUTE RECIPES
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Total Time 20 minutes
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams
PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
More about "pizza dough substitute recipes"
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
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HOMEMADE OIL-FREE VEGAN PIZZA DOUGH - FORKS OVER KNIVES
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake at 400°F for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp.
Now that you know how to make vegan pizza dough, check out all of our favorite plant-based pizza recipes.
From forksoverknives.com
Reviews 5
Total Time 20 minutes
From forksoverknives.com
Reviews 5
Total Time 20 minutes
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.
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MASTER PIZZA DOUGH | ALLRECIPES
Very good recipe (a 3 star ranking means that we would make it again, a 5 means that this is the best we've found - this is a solid 4). We've tried about 10 different pizza dough recipes and this has been …
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH III RECIPE | ALLRECIPES
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HOMEMADE PIZZA DOUGH - RECIPES BY LOVE AND LEMONS
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This gluten free pizza dough recipes also works on the grill! Yes, I’m talking grilled gluten free pizza, here. SO yummy – just rise it according to the recipe, then grill instead of baking in the oven. It imparts a real pizza …
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HOMEMADE PIZZA DOUGH RECIPE | MYRECIPES
Weigh or lightly spoon 9 ounces (about 5 1/4 cups) flour into dry measuring cups; level with a knife. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook.
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WEIGHT WATCHERS PIZZA DOUGH - CRAZY FOR CRUST
Aug 24, 2021 · Pizza Dough Ingredients. Self Rising Flour: This makes up the base of the dough.You can buy self rising flour in the baking aisle of any store but if you don’t have it don’t worry, you can make your own self rising flour.I’ve added a note in the recipe how to substitute…
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PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
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WEIGHT WATCHERS PIZZA DOUGH - CRAZY FOR CRUST
Aug 24, 2021 · Pizza Dough Ingredients. Self Rising Flour: This makes up the base of the dough.You can buy self rising flour in the baking aisle of any store but if you don’t have it don’t worry, you can make your own self rising flour.I’ve added a note in the recipe how to substitute…
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PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
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HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADD…
Jan 21, 2019 · How to Freeze Homemade Pizza Dough. This recipe yields two 12-inch pizzas. After the pizza dough rises and you divide the dough in half (step 5), you can freeze one of the balls of dough to make pizza at a later time. Or you can simply freeze both balls of dough separately. Lightly coat all sides of the dough …
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SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · *For those who use a pizza pan instead of the rack method, I use a fine layer of cornmeal- preferably white cornmeal- on a pizza pan and place the dough on top of the meal for baking. *I …
From minimalistbaker.com
From minimalistbaker.com
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WOLFGANG PUCK SIGNATURE PIZZA DOUGH RECIPE
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FATHEAD - THE BEST KETO PIZZA + VIDEO - DIET DOCTOR
Oct 11, 2016 · Blend it up with a hand mixer. Use a rubber spatula to scrape the 'dough' onto a piece of parchment. Take a second piece of parchment, spray it with cooking spray/oil and put it on top of the 'dough'. Roll out the dough …
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PIZZA RECIPES | MARTHA STEWART
Rolling out homemade pizza dough removes larger air pockets than if you stretch by hand; it ensures an evenly thin, crisp, almost cracker-like crust and makes an excellent white pizza. Schmear the dough …
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CINNAMON ROLLS MADE WITH PIZZA DOUGH (BEST ... - RASA MALAYSIA
Lightly flour work surface and roll out the pizza dough into a 12- by 15-inch rectangle. Evenly spread the butter mixture over the dough, making sure to reach the edges. Roll the dough, starting from the long side, and cut into 9 pieces. Place in the pan, leaving space for the dough …
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NO YEAST PIZZA DOUGH RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
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FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA VIDEO ...
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THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
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From tastesbetterfromscratch.com
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FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA VIDEO ...
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HOMEMADE MARGHERITA PIZZA (SECRETS FOR PERFECT DOUGH & S…
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PIZZA DOUGH RECIPE - ONCE UPON A CHEF
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GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · If using the whole dough to make one large pizza, spread onto a generously greased baking sheet or a pizza stone. Otherwise, make one smaller pizza and reserve the other half of the dough…
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PIZZA DOUGH RECIPE {QUICK AND EASY!} - BELLY FULL
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COCONUT FLOUR PIZZA CRUST (KETO FATHEAD DOUGH) | COCONUT MAMA
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FLATBREAD PIZZA DOUGH RECIPE - NO YEAST - MIDWEST FOODIE
Mar 21, 2020 · Flatbread vs. Pizza . The yeast. Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn't. HOWEVER, some pizza dough doesn't have yeast and some flatbread dough does. So...you'll learn pretty fast after a quick Google search that the lines are very blurred and there's a lot of gray area between flatbread and pizza dough.
From midwestfoodieblog.com
From midwestfoodieblog.com
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This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza …
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May 06, 2021 · Add the other dough ingredients. Put the flour, olive oil, and salt in the mixing bowl with the yeast mixture. Use the dough hook attachment on your stand mixture or work by hand to stir the ingredients together until a wet dough …
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