PIZZA DOUGH RECIPE NO YEAST RECIPES

Name: No yeast pizza dough
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 2 pizzas
Ingredients: 350g plain flour; 2 ¾ tsp baking powder; 1 tsp salt; 1 tbsp oil; additional toppings of your choice

NO YEAST PIZZA DOUGH RECIPE - BBC GOOD FOOD

No yeast pizza dough recipe - BBC Good Food image

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Provided by Eleanor Hurrell

Categories Dinner, Lunch, Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 2 pizzas

Number Of Ingredients 5

Ingredients

350g plain flour
2 ¾ tsp baking powder
1 tsp salt
1 tbsp oil
additional toppings of your choice

Steps:

Heat the oven to 200C/180C fan/gas 6.
Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
Add toppings and bake each on a baking sheet for 15 mins.

Nutrition Facts : Calories 352 calories, FatContent 4 grams fat, SaturatedFatContent 0.6 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 0.5 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 2.04 milligram of sodium

NO-YEAST PIZZA DOUGH RECIPE - FOOD NETWORK

No-Yeast Pizza Dough Recipe - Food Network image

The remarkable thing about this easy pizza dough is that it contains no yeast -- and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.

Provided by Food Network Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 1/3 cups all-purpose flour, plus more for dusting
1 tablespoon coarse cornmeal
1 3/4 teaspoons baking powder
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons olive oil
Assorted pizza toppings such as sauce, shredded cheese, meat and vegetables, as desired

Steps:

Position an oven rack about 8 inches from the broiler element and preheat the broiler.
Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

More about "pizza dough recipe no yeast recipes"

PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes

Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

See details

PIZZA DOUGH WITHOUT YEAST | RECIPE - RACHAEL RAY SHOW

If you can't find yeast in stores right now, you can still make pizza from scratch without yeast, & bonus — the dough doesn't have to rise.
From rachaelrayshow.com

Slice and serve

See details

PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK

Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

See details

PIZZA DOUGH WITHOUT YEAST | RECIPE - RACHAEL RAY SHOW

If you can't find yeast in stores right now, you can still make pizza from scratch without yeast, & bonus — the dough doesn't have to rise.
From rachaelrayshow.com

Slice and serve

See details

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

See details

PIZZA DOUGH RECIPE - BBC GOOD FOOD

A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Italian

Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.

See details

PIZZA DOUGH RECIPE - BBC GOOD FOOD

Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.

See details

BREAKFAST PIZZA RECIPE - SKINNYTASTE

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 271 kcal per serving

Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

See details

NO-YEAST PIZZA CRUST RECIPE | ALLRECIPES

Apr 02, 2019 · This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.
From allrecipes.com

See details

FLATBREAD PIZZA DOUGH RECIPE - NO YEAST - MIDWEST FOODIE

Mar 21, 2020 · Flatbread vs. Pizza . The yeast. Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn't. HOWEVER, some pizza dough doesn't have yeast and some flatbread dough does. So...you'll learn pretty fast after a quick Google search that the lines are very blurred and there's a lot of gray area between flatbread and pizza dough.
From midwestfoodieblog.com

See details

PIZZA DOUGH I RECIPE | ALLRECIPES

Wow, this is such an easy and delicious recipe for pizza dough. I followed the recipe and I was able to make dough within 5 minutes. I brushed the dough with some olive oil and baked in at 400 …
From allrecipes.com

See details

EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES

Feb 04, 2022 · This recipe makes two 1-pound balls of pizza dough, which is enough for two large pizzas or four "personal sized" 10-inch pizzas. Instant or rapid-rise yeast is actually a different strain of yeast from the usual granulated yeast…
From simplyrecipes.com

See details

{NO YEAST} PIZZA DOUGH - HOUSE OF YUMM

Dec 08, 2014 · This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish! Only a handful of ingredients are needed to make this dough…
From houseofyumm.com

See details

PIZZA DOUGH RECIPE – BEST EVER HOMEMADE ... - RECIPETIN EATS

May 01, 2020 · What you need for pizza dough. Here’s what you need to make pizza dough: Yeast – instant / rapid rise yeast is what I use because it makes the dough rise faster and eliminates the need to dissolve yeast in water. However, the recipe includes directions for active dry yeast too (ie ordinary yeast …
From recipetineats.com

See details

{NO YEAST} PIZZA DOUGH - HOUSE OF YUMM

See details

PIZZA DOUGH RECIPE – BEST EVER HOMEMADE ... - RECIPETIN EATS

See details

PIZZA DOUGH RECIPE - JO COOKS

Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com

See details

5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)

5-Minute Pizza Dough, from in Jamie’s Kitchen; No Knead Pizza Dough (With pizza Recipe), from Steamy Kitchen Recipes; In Closing – Credits, etc. My great thanks and appreciation to Fellow Blogger, Texan and expert bread maven Marye Audet White, a.k.a. The Restless Chipotle, who helped me figure out just how to write the recipe …
From unclejerryskitchen.com

See details

SIMPLE NO KNEAD PIZZA DOUGH RECIPE | MY BAKING ADDICTION

Apr 06, 2011 · When I got home I was determined to find a recipe that was not only simple (I kind of have a minor yeast phobia), but also amazingly delicious! I turned to Artisan Bread in Five Minutes a Day and found a pizza dough recipe that’s so good, it’ll blow your mind. This olive oil dough recipe …
From mybakingaddiction.com

See details

HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES

Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com

See details

BISQUICK PIZZA DOUGH RECIPE - YEAST FREE PIZZA CRUST ...

Feb 24, 2020 · This Bisquick Pizza Dough is the perfect solution when you want pizza but don’t have much time. Use biscuit mix to make your pizza crust! Some days I want pizza. Nay, NEED pizza.But delivery isn’t in the budget, I’m all out of our frozen pizza dough recipe …
From mamalovesfood.com

See details

INSTANT PIZZA DOUGH - NO RISE NO YEAST - INSIDE THE RUSTIC ...

Jul 20, 2017 · Instant pizza dough Vs traditional pizza dough. Ok so let's talk about the differences between this instant pizza dough and regular traditional dough.. Because this pizza dough has no yeast or no rising time it's not as light and airy as leavened pizza dough is (don't think this means it's a dense dough …
From insidetherustickitchen.com

See details

THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PE…

Jul 18, 2021 · How to Make Pizza Dough. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Add remaining ingredients (per recipe below) and stir until the dough holds together.; Place the dough …
From spendwithpennies.com

See details

PIZZA RECIPES - SERIOUS EATS

Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
From seriouseats.com

See details

HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES

See details

BISQUICK PIZZA DOUGH RECIPE - YEAST FREE PIZZA CRUST ...

See details

INSTANT PIZZA DOUGH - NO RISE NO YEAST - INSIDE THE RUSTIC ...

See details

THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PE…

See details

PIZZA RECIPES - SERIOUS EATS

Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
From seriouseats.com

See details

THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL

Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com

See details

EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE

Sep 02, 2018 · Note: you can mix this pizza dough by hand or use a standing mixer fitted with the dough hook! Proof the yeast . Begin this recipe by proofing the yeast, which means mixing together water, sugar and yeast …
From joyfoodsunshine.com

See details