PIZZA DOUGH MIXER RECIPES

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PERFECT PIZZA DOUGH | RECIPES | OFFICIAL KITCHENAID SITE



Perfect Pizza Dough | Recipes | Official KitchenAid Site image

The only thin crust Italian pizza dough recipe you’ll ever need!

Provided by KITCHENAID.IE

EASY STAND MIXER RECIPE FOR PIZZA DOUGH



Easy Stand Mixer Recipe for Pizza Dough image

This easy stand mixer recipe for pizza dough makes two thin pizza slightly crisp, puffy, and chewy pizza dough bases. 

Provided by Harriet Britto

Categories     Mains    Sides

Total Time 75 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 5

300 grams/ml (1 1/4 cups) warm water
250 grams (8.8 ounce / 1½ cups + 1 tablespoon) bread flour
115 grams (4 ounce / ½ cup) plain flour / all-purpose flour
1 level teaspoon instant dry yeast
1 level teaspoon salt

Steps:

  • Place the water, flour, salt, and yeast into the bowl of a stand mixer.
  • Attach the dough hook and start the stand mixer on low speed for about 30 seconds, then turn to medium speed and knead for about 8 - 10 minutes. The dough is ready when it looks smooth and does not stick to the sides of the bowl.
  • Divide the dough into two even pieces and shape it into balls. Place the dough balls into bowls with some olive oil. Roll the dough in olive oil to coat the surface.
  • Cover the bowls tightly with plastic wrap. Place the bowls in a warm area and allow the dough to rise and double in size – this can take anywhere between one to three hours.
  • Roll the dough After the dough has risen, it can be stretched, placed on baking trays or pizza pans, topped with your choice of toppings.
  • Bake in a 220-250°C (430-480°F) hot oven for 10-15 minutes or until cooked.

Nutrition Facts : Calories 680 kcal, ServingSize 1 pizza base, CarbohydrateContent 137 g, ProteinContent 23 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 1177 mg, FiberContent 6 g, SugarContent 1 g, UnsaturatedFatContent 2 g

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