PIZZA DOUGH IN FOOD PROCESSOR RECIPES

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CUISINART FOOD PROCESSOR PIZZA DOUGH RECIPE - FOOD.COM



Cuisinart Food Processor Pizza Dough Recipe - Food.com image

I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.

Total Time 1 hours 25 minutes

Prep Time 1 hours 15 minutes

Cook Time 10 minutes

Yield 3 12 inch crusts, 6 serving(s)

Number Of Ingredients 6

2 teaspoons active dry yeast
1 teaspoon granulated sugar
1 1/4 cups warm water (105-115 degrees F or 40-46 degrees C)
3 1/3 cups all-purpose flour
1 1/2 teaspoons kosher salt
3 teaspoons extra virgin olive oil

Steps:

  • In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
  • With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
  • Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.

Nutrition Facts : Calories 279.7, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 439.6, CarbohydrateContent 54.2, FiberContent 2.2, SugarContent 0.9, ProteinContent 7.7

FOOD-PROCESSOR PIZZA DOUGH | WILLIAMS SONOMA



Food-Processor Pizza Dough | Williams Sonoma image

Mixed in a food processor, this dough comes together quickly. Be sure to check the expiration date on the yeast; if it is outdated, the dough will not rise properly.

Provided by WILLIAMS-SONOMA.COM

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 6

1 Tbs. active dry yeast
1 tsp. sugar
1 cup warm water (105° to 115°F)
3 cups all-purpose flour
1 tsp. salt
2 Tbs. extra-virgin olive oil

Steps:

  • In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.
  • In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.
  • Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe.

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