PIZZA CUTTER REVIEW RECIPES

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EASY PITA BREAD PIZZA RECIPE - FOOD.COM



Easy Pita Bread Pizza Recipe - Food.com image

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 mini pizza, 1 serving(s)

Number Of Ingredients 5

1 pita bread
2 tablespoons spaghetti or 2 tablespoons pizza sauce
1/4 cup mozzarella cheese, shredded
spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder)
olive oil (optional)

Steps:

  • Brush on a little olive oil on the pita.
  • Spread sauce on top of the pita.
  • Sprinkle on the shredded cheese.
  • Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
  • Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
  • Slice with pizza cutter and enjoy!

Nutrition Facts : Calories 249, FatContent 7, SaturatedFatContent 3.8, CholesterolContent 22.1, SodiumContent 497.2, CarbohydrateContent 34, FiberContent 1.3, SugarContent 1.1, ProteinContent 11.7

ASPARAGUS WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Asparagus Wraps Recipe: How to Make It - Taste of Home image

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 7

3 tablespoons butter, softened
1 tablespoon Mrs. Dash Onion & Herb seasoning blend
1/4 teaspoon garlic salt
1 package (17.3 ounces) frozen puff pastry, thawed
1 cup crumbled feta cheese
3 ounces thinly sliced prosciutto or deli ham
24 thick fresh asparagus spears, trimmed

Steps:

  • Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere., Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets., Bake until golden brown, about 15 minutes. Serve warm.

Nutrition Facts : Calories 139 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "pizza cutter review recipes"

EASY PITA BREAD PIZZA RECIPE - FOOD.COM - RECIPES, FOOD ...
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 249 per serving
  • Slice with pizza cutter and enjoy!
See details


ASPARAGUS WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 139 calories per serving
  • Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere., Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets., Bake until golden brown, about 15 minutes. Serve warm.
See details


EASY PITA BREAD PIZZA RECIPE - FOOD.COM - RECIPES, FOOD ...
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 249 per serving
  • Slice with pizza cutter and enjoy!
See details


ASPARAGUS WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 139 calories per serving
  • Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere., Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets., Bake until golden brown, about 15 minutes. Serve warm.
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