PIZZA CAKE TOPPER RECIPES

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COLA CAKE RECIPE | ALLRECIPES



Cola Cake Recipe | Allrecipes image

This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.

Provided by sheerblonde05

Categories     Cake Mix Cakes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 2

1 (18.25 ounce) package chocolate cake mix
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coke®)

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
  • Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 34.7 g, FatContent 6.7 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 1.4 g, SodiumContent 356.7 mg, SugarContent 19.7 g

BERRY BEST UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Berry Best Upside-Down Cake Recipe - BettyCrocker.com image

Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

1/3 cup butter or margarine
1/2 cup sugar
1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
1 1/3 cups Gold Medal™ all-purpose flour
1 cup sugar
2/3 cup milk
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg

Steps:

  • Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
  • In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
  • Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 300 , CarbohydrateContent 54 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 39 g, TransFatContent 0 g

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