PIZZA 21 RECIPES

Steps:

• Preheat your oven to 350 degrees
• Place your naan on a baking sheet and bake for about 5 minutes to crisp it up slightly before adding anything else on top
• Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through. Set aside
• When your naan is done, remove it from the oven and spread your sauce evenly across the top
• Next, add your cheese, reserving a small amount to sprinkle over top
• Next is your meat – spread it evenly over the cheese
• Add your red onions and olives over top of the meat
• Add your remaining small amount of cheese, and sprinkle a pinch of red pepper flakes and a pinch of oregano over the top of everything
• Bake in the oven for 5-7 minutes, until your cheese is melted and your onions have cooked down a bit
• Remove, slice, sprinkle with some sliced basil (optional), and serve!
• *Note about pizza sauce: you can do one of two things – use jarred sauce or used canned tomatoes that you blend together for a few seconds until smooth. Either way works!*

Steps:

• Preheat your oven to 350 degrees
• Place your naan on a baking sheet and bake for about 5 minutes to crisp it up slightly before adding anything else on top
• Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through. Set aside
• When your naan is done, remove it from the oven and spread your sauce evenly across the top
• Next, add your cheese, reserving a small amount to sprinkle over top
• Next is your meat – spread it evenly over the cheese
• Add your red onions and olives over top of the meat
• Add your remaining small amount of cheese, and sprinkle a pinch of red pepper flakes and a pinch of oregano over the top of everything
• Bake in the oven for 5-7 minutes, until your cheese is melted and your onions have cooked down a bit
• Remove, slice, sprinkle with some sliced basil (optional), and serve!
• *Note about pizza sauce: you can do one of two things – use jarred sauce or used canned tomatoes that you blend together for a few seconds until smooth. Either way works!*