PITTSBURGH POTATOES RECIPE RECIPES
PITTSBURGH POTATOES RECIPE | ALLRECIPES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
- Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
- Bake in preheated oven until hot, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 368.7 calories, CarbohydrateContent 30.9 g, CholesterolContent 61.7 mg, FatContent 23.2 g, FiberContent 3.4 g, ProteinContent 10.7 g, SaturatedFatContent 14.2 g, SodiumContent 755.4 mg, SugarContent 4.1 g
PITTSBURGH POTATOES RECIPE - FOOD.COM - RECIPES, FOOD ...
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
- Spread mixture evenly in to a 13x9 glass baking pan.
- Bake for 45 minutes.
- Let cool for about 3-5 min and serve.
- Also good the reheated.
Nutrition Facts : Calories 472.4, FatContent 34.9, SaturatedFatContent 19.1, CholesterolContent 72.3, SodiumContent 350.8, CarbohydrateContent 27.5, FiberContent 1.8, SugarContent 3.3, ProteinContent 15.1
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