PITA CHIP DIP RECIPE RECIPES

16 PERFECT PITA DIPS YOU NEED FOR GAME DAY - BRIT + CO

16 Perfect Pita Dips You Need for Game Day - Brit + Co image

Read, set, dip!

Provided by Paige Johnson

CREAMY DILL DIP WITH PITA CHIPS RECIPE | MYRECIPES

Creamy Dill Dip with Pita Chips Recipe | MyRecipes image

Provided by MyRecipes

Yield 10 Servings

Number Of Ingredients 13

Ingredients

Dip:
2 cups low-fat Greek yogurt
3 tablespoons chopped dill
1 tablespoon extra-virgin olive oil
1 teaspoon finely grated lemon zest
1 clove garlic, finely minced
1 teaspoon salt
½ teaspoon pepper
Pita chips:
1 12-oz. package pita bread
¼ cup extra-virgin olive oil
½ teaspoon salt
½ teaspoon pepper

Steps:

Make dip: Stir together all ingredients; chill.
Make chips: Preheat oven to 375°F. Cut each pita in half, then cut each half into three wedges. Transfer to a bowl, drizzle with oil and sprinkle with salt and pepper.
Divide pita between two baking sheets. Bake, rotating pans midway through cooking, until light brown and crisp, 10 to 12 minutes. Let cool.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 21 g, FatContent 8 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 1 g, SodiumContent 542 mg

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