PISTACIO CAKE RECIPE RECIPES

Name: Italian Cream Cake
Cook time: 15 min
Ingredients: 1 (16.5-ounce) package white cake mix; 3 eggs; 1 1/4 cup buttermilk; 1/4 cup vegetable oil; 1 cup sweetened flaked coconut; 1 3/4 cup chopped pecans, toasted, divided; 3 tablespoon rum (optional); 2 (16-ounce) containers cream cheese frosting

ITALIAN CREAM CAKE | MRFOOD.COM

Italian Cream Cake | MrFood.com image

Our bakery-style Italian Cream Cake recipe may be a cake mix recipe, but it ends up with layer upon layer of a to-die-for from-scratch taste that'll make you feel like a star baker. You're gonna love how easy it is to make this Italian Cream Cake rec

Provided by MRFOOD.COM

Categories Cakes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

1 (16.5-ounce) package white cake mix
3 eggs
1 1/4 cup buttermilk
1/4 cup vegetable oil
1 cup sweetened flaked coconut
1 3/4 cup chopped pecans, toasted, divided
3 tablespoon rum (optional)
2 (16-ounce) containers cream cheese frosting

Steps:

Preheat oven to 350 degrees F. Coat 3 (8-inch) round cake pans with cooking spray and sprinkle with flour. (Yes, 3 layers!)
In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans.
Bake 16 to 18 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
Sprinkle each cake layer with rum, if desired; let stand 10 minutes.
Stir together frosting and remaining 1 cup pecans. Spread frosting between layers and on top and sides of cake (See Tips). Chill 2 hours before slicing.

ITALIAN CREAM CAKE | MRFOOD.COM

Italian Cream Cake | MrFood.com image

Our bakery-style Italian Cream Cake recipe may be a cake mix recipe, but it ends up with layer upon layer of a to-die-for from-scratch taste that'll make you feel like a star baker. You're gonna love how easy it is to make this Italian Cream Cake rec

Provided by MRFOOD.COM

Categories Cakes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

1 (16.5-ounce) package white cake mix
3 eggs
1 1/4 cup buttermilk
1/4 cup vegetable oil
1 cup sweetened flaked coconut
1 3/4 cup chopped pecans, toasted, divided
3 tablespoon rum (optional)
2 (16-ounce) containers cream cheese frosting

Steps:

Preheat oven to 350 degrees F. Coat 3 (8-inch) round cake pans with cooking spray and sprinkle with flour. (Yes, 3 layers!)
In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans.
Bake 16 to 18 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
Sprinkle each cake layer with rum, if desired; let stand 10 minutes.
Stir together frosting and remaining 1 cup pecans. Spread frosting between layers and on top and sides of cake (See Tips). Chill 2 hours before slicing.

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