PISTACHIO SWEET RECIPES

Name: Pistachio Dessert
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter, melted; 1/2 cup pecans, chopped; 1 cup flour; 8 ounces cream cheese; 1 cup powdered sugar; 1 cup Cool Whip; 2 (3 ounce) packages pistachio pudding mix; 1 cup Cool Whip; 1/2 pecans, chopped

PISTACHIO DESSERT RECIPE - FOOD.COM

Pistachio Dessert Recipe - Food.com image

When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

Total Time 4 hours 15 minutes

Prep Time 4 hours

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, melted
1/2 cup pecans, chopped
1 cup flour
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 (3 ounce) packages pistachio pudding mix
1 cup Cool Whip
1/2 pecans, chopped

Steps:

Mix butter flour and pecans together.
Press in 9 x 13 pan.
Bake ar 350 for 15 minutes.
Cream together cream cheese, powdered sugar and cool whip.
Spread on cooled crust.
Make pistachio pudding with 2 cups milk.
Spread over cheese layer.
Top with a thin layer of cool whip and sprinkle with nuts.
Refrigerate for 4 hours before serving. Store in refrigerater.

Nutrition Facts : Calories 281.4, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 41.2, SodiumContent 131.8, CarbohydrateContent 22.2, FiberContent 0.7, SugarContent 13.5, ProteinContent 2.9

FLUFFY PISTACHIO DESSERT RECIPE: HOW TO MAKE IT

Fluffy Pistachio Dessert Recipe: How to Make It image

Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 14

Ingredients

1/2 cup reduced-fat margarine, softened
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup chopped walnuts
FIRST LAYER:
1 package (8 ounces) fat-free cream cheese, softened
1 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
SECOND LAYER:
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mix
TOPPING:
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
2 tablespoons ground walnuts

Steps:

In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.

Nutrition Facts : Calories 153 calories, FatContent 6g fat, CholesterolContent 2mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 17g carbohydrate, FiberContent 4g protein.

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