PISTACHIO PIE WITH OREO CRUST RECIPES
OREO-PISTACHIO DESSERT RECIPE - FOOD.COM
Make and share this Oreo-Pistachio Dessert recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix Oreos and butter, divide.
- Spread 1/2 on bottom of 8x11" pan.
- Reserve other 1/2 of crumbs for top.
- Prepare pudding, using the milk, according to directions on box.
- Mix all remaining ingredients and pour over half cookie crumbs.
- Sprinkle the rest of the crumbs on top.
- Freeze.
Nutrition Facts : Calories 573.1, FatContent 34.3, SaturatedFatContent 19.9, CholesterolContent 55.8, SodiumContent 417.1, CarbohydrateContent 61.8, FiberContent 1.9, SugarContent 42.4, ProteinContent 7.2
PISTACHIO PIE CRUST RECIPE - FOOD.COM
Make and share this Pistachio Pie Crust recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch tart
Number Of Ingredients 6
Steps:
- In a food processor, pulse the pistachios until finely ground. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the granulated sugar at medium speed until pale, about 1 minute. Add the ground pistachios, almond extract and salt and beat until combined. Add the flour and beat at low speed until incorporated and the dough is crumbly.
- Scrape the dough into a 9-inch fluted tart pan with a removable bottom. Using the bottom of a glass, press the dough over the bottom and up the side of the tart pan. Refrigerate until chilled, 30 minutes.
- Preheat the oven to 300°F Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely.
Nutrition Facts : Calories 2124.3, FatContent 121.2, SaturatedFatContent 61.9, CholesterolContent 244, SodiumContent 1183.2, CarbohydrateContent 237.6, FiberContent 10.3, SugarContent 105.3, ProteinContent 30
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