PISTACHIO NUT MUFFINS RECIPES

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PISTACHIO MUFFINS RECIPE - FOOD.COM



Pistachio Muffins Recipe - Food.com image

Make and share this Pistachio Muffins recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 egg
1/2 cup water
50 g butter (melted)
1 cup unsweetened low-fat yogurt
2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
1 cup pistachio nut, chopped

Steps:

  • Mix all ingredients together until just combined
  • Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes.

Nutrition Facts : Calories 198.5, FatContent 8.9, SaturatedFatContent 3.1, CholesterolContent 25.6, SodiumContent 159.6, CarbohydrateContent 24.5, FiberContent 1.6, SugarContent 6.5, ProteinContent 5.9

FANTASTIC PISTACHIO MUFFINS RECIPE - RECIPES.NET



Fantastic Pistachio Muffins Recipe - Recipes.net image

Try a new twist to the usual muffin with our pistachio muffins that comes with real pistachio nuts and lemon zests. Satisfy your muffins cravings today!

Provided by Andrea

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 13

½ cup unsalted butter
½ tsp salt
½ tsp ground cinnamon
1 tsp of 1 lemon lemon zest
2 tsp baking powder
½ cup milk
½ cup chopped pistachios
? cup granulated sugar
1? cups all-purpose flour
1 tbsp rum
1 tsp vanilla extract
2 eggs
to serve cinnamon sugar

Steps:

  • Preheat the oven to 425 degrees F.
  • Grease 10- to 12-muffin tins with non-stick cooking spray.
  • Sift the flour, salt, and baking powder in a bowl. Set aside.
  • Cream the butter and sugar together using a whisk or hand-mixer until pale and it has doubled in volume.
  • Add in the ground cinnamon, lemon zest, and milk. Mix well.
  • Add in the chopped pistachios, rum, vanilla extract, and one egg at a time. Mix until evenly incorporated.
  • Gently fold the sifted flour mixture into your butter mixture to create the batter.
  • Scoop batter into each prepared muffin tin.
  • Bake for 15 to 20 minutes.
  • Sprinkle cinnamon sugar over the top and enjoy!

Nutrition Facts : Calories 254.00kcal, CarbohydrateContent 29.00g, CholesterolContent 58.00mg, FatContent 13.00g, FiberContent 1.00g, ProteinContent 5.00g, SaturatedFatContent 7.00g, ServingSize 12.00pieces, SodiumContent 233.00mg, SugarContent 15.00g

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