PISTACHIO MUFFINS PUDDING MIX RECIPES
PINEAPPLE AND PISTACHIO PUDDING RECIPE | ALLRECIPES
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Provided by TYEBUG
Categories Pistachio Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Nutrition Facts : Calories 135.9 calories, CarbohydrateContent 20.2 g, CholesterolContent 4.2 mg, FatContent 4.3 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 3.4 g, SodiumContent 244.3 mg, SugarContent 16.2 g
PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 53g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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