PISTACHIO CUPCAKES RECIPES
PISTACHIO CUPCAKES RECIPE | BBC GOOD FOOD
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
Provided by Sarah Cook
Categories Afternoon tea, Treat
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin with cases. Put 85g pistachios into a food processor with about half the sugar, then whizz until very finely chopped. Tip into a large mixing bowl with the remaining sugar, butter, eggs, flour and milk and beat until smooth. Divide between cases, then bake on a low shelf for 22-25 mins until a skewer poked in comes out clean. Cool on a wire rack.
- For the icing, mix just enough water into the icing sugar to get a very thick but still runny icing – just add 1 tbsp of water at a time. Stir in enough food colouring to give a pretty, pale green colour. If any cakes poke above the top of the cases, trim with a small knife, or scoop out with a teaspoon – being very careful not to release any of the case from the sides of the cake. Put a generous spoonful of icing on each cake and let it gently spread to cover. Chop the remaining pistachios and scatter these over with a pinch of edible glitter. Set, then serve.
Nutrition Facts : Calories 326 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 36 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.34 milligram of sodium
ST. PATRICK'S DAY PISTACHIO CUPCAKES RECIPE: HOW TO MAKE IT
"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips. , Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.
Nutrition Facts : Calories 270 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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PISTACHIO CUPCAKES RECIPE | BBC GOOD FOOD
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 326 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 326 calories per serving
- For the icing, mix just enough water into the icing sugar to get a very thick but still runny icing – just add 1 tbsp of water at a time. Stir in enough food colouring to give a pretty, pale green colour. If any cakes poke above the top of the cases, trim with a small knife, or scoop out with a teaspoon – being very careful not to release any of the case from the sides of the cake. Put a generous spoonful of icing on each cake and let it gently spread to cover. Chop the remaining pistachios and scatter these over with a pinch of edible glitter. Set, then serve.
See details
ST. PATRICK'S DAY PISTACHIO CUPCAKES RECIPE: HOW TO MAKE IT
"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 270 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 270 calories per serving
- In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips. , Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.
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PISTACHIO CUPCAKES WITH RASPBERRIES RECIPE | MARTHA STEWART
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Reviews 3.7
Category Cupcake Recipes
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- Divide batter among muffin cups, filling each halfway. Sprinkle with raspberries and slivered or chopped pistachios. Bake until firm and pulling away from liners, about 28 minutes. Let cool in tins on wire racks.
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Reviews 3.3
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Reviews 3.3
Total Time 45 minutes
Calories 250 calories per serving
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