PISTACHIO CREAM PIE RECIPES RECIPES

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PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT



Pistachio Cream Pie Recipe: How to Make It image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PISTACHIO CREAM PIE RECIPE - FOOD.COM



Pistachio Cream Pie Recipe - Food.com image

This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, drained
1 (9 inch) prepared graham cracker crusts
2 cups whipped topping
toasted coconut

Steps:

  • In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
  • Fold in the pineapple.
  • Spoon mixture onto the crust.
  • Spread with top with the whipped topping.
  • Sprinkle with toasted coconut.
  • Cover and refrigerate pie until time to serve.
  • *You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but I'm not sure if pistachio is one of them*.

Nutrition Facts : Calories 428.8, FatContent 29.1, SaturatedFatContent 14.1, CholesterolContent 62.5, SodiumContent 385.6, CarbohydrateContent 37.3, FiberContent 0.9, SugarContent 22.4, ProteinContent 6.7

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