PISTACHIO CHOCOLATE CHIP COOKIES RECIPE RECIPES
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES RECIPE ...
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 26.6 g, CholesterolContent 36.6 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 6.1 g, SodiumContent 238.6 mg, SugarContent 15.6 g
CHOCOLATE CHIP PISTACHIO COOKIES RECIPE: HOW TO MAKE IT
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!—Lynne Ogg, Cedar, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 80 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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BEST PISTACHIO COOKIES RECIPE - HOW TO MAKE PISTACHIO COOKIES
Pistachio Chocolate Chip Cookies are soft and chewy with perfectly crispy edges.
From delish.com
Total Time 45 minutes
Category baking, dessert
From delish.com
Total Time 45 minutes
Category baking, dessert
- Preheat oven to 350° with racks in the center and lower third of the oven. Line 2 baking sheets with parchment paper. In a food processor, pulse pistachios into fine crumbs. In a medium bowl, combine ground pistachios, flour, and baking soda. In a large bowl, whisk oil and sugars for 2 minutes. Add eggs one at a time, whisking well after each addition, and whisk in vanilla. Add dry ingredients and stir with a rubber spatula until just combined. Stir in chopped chocolate. Using a medium cookie scoop (about 2 tablespoons), scoop dough onto prepared baking sheets 2” apart. Bake until edges are just set and lightly golden, 12 to 14 minutes. Let cool 5 minutes, then transfer to cooling rack to cool completely.
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CHOCOLATE CHIP PISTACHIO COOKIES RECIPE | ALLRECIPES
Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
From allrecipes.com
Reviews 4.2
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 203.6 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 203.6 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or until cookies are set. Remove from the baking sheet to cool on wire racks. When cool, dust with confectioners' sugar if desired.
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CHOCOLATE CHIP PISTACHIO COOKIES RECIPE: HOW TO MAKE IT
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!—Lynne Ogg, Cedar, Minnesota
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Desserts
Calories 80 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Desserts
Calories 80 calories per serving
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.
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RECIPE - PISTACHIO CHOCOLATE CHIP COOKIES - HOME & FAMILY
From hallmarkchannel.com
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DARK CHOCOLATE AND PISTACHIO CHOCOLATE CHIP COOKIES RECIPE ...
One of the most versatile cookies around, chocolate chips can easily be changed up depending on what you have on hand. The key is to start with a good base recipe and to use quality ingredients. One ingredient that I never skimp on is vanilla. My favorite is the Nielsen-Massey brand Madagascar Pure Bourbon Vanilla and I try to always have it in my house. The sweet, creamy vanilla flavor makes even the basic cookie extra special. For more great recipes like this one, visit The Food Hunter's Guide to Cuisine.
From thedailymeal.com
Reviews 4.5
Calories 947 calories per serving
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Reviews 4.5
Calories 947 calories per serving
- Place rack in the upper third of the oven and preheat oven to 300 degrees F. Line baking sheets with parchment paper and set aside. In the bowl of an electric mixer fitted with a paddle attachment, beat butter and sugars together until pale and fluffy, about 4 minutes. Add the egg and beat for about 1 minute more. Add vanilla extract and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. Add the flour mixture to the butter mixture. Mix on low speed until just incorporated. Finally, stir in the chocolate chips and nuts. Scoop cookie dough by the tablespoonful onto prepared baking sheets. Leave about 2 inches of room between each cookie.Bake cookies for 18 minutes, or until just golden brown. Remove from the oven and allow to cool on the pan for 5 minutes before removing to a wire rack to cool completely.
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PISTACHIO CHOCOLATE CHIP COOKIES RECIPE - FOOD FANATIC
Pistachio chocolate chip cookies are a brilliant snack with a cup of coffee. You'll love this divine combination.
From foodfanatic.com
Reviews 3
Total Time 22 minutes
Cuisine Pistachios
Calories 133 calories per serving
From foodfanatic.com
Reviews 3
Total Time 22 minutes
Cuisine Pistachios
Calories 133 calories per serving
- Line two cookie sheets with parchment paper. Set aside. In a large mixing bowl combine the flour, baking powder, and salt. Mix until combined. Set aside. In another large mixing bowl combine the softened butter and brown sugar. Cream these together by hand, or with a mixer, until combined and smooth. Add the molasses, egg, and vanilla extract to the bowl. Mix again until well combined. Now add the dry ingredients to the wet ingredients, mix until combined thoroughly. Add the chocolate chips and pistachios, mix with a wooden spoon briefly, just enough to mix them in enough to have some in each bite. You can increase the amount of pistachios if you want more crunch. Spoon onto cookie sheets, spacing evenly. You can make small cookies or large cookies with this mixture, just be careful to adjust cooking time depending on the size of cookie you desire. Place in the oven and bake for about 8 to 10 minutes for small cookies, 10 to 12 minutes for large cookies. Remove from oven and allow to cool slightly on the pan, for about 3 to 5 minutes. Then transfer to a cooling rack to let them cool completely. Good luck with that, it's nearly impossible not to eat these suckers while they are hot! Serve with a big old chocolate fanatic smile!
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COCONUT PISTACHIO COOKIES RECIPE | ALLRECIPES
I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. These crunchy-on-the-outside, chewy-on-the-inside cookies have been a huge hit ever since and one of my favorite to make. Hope you enjoy!
From allrecipes.com
Reviews 4.3
Total Time 28 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
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From allrecipes.com
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CHOCOLATE CHIP PISTACHIO COOKIES RECIPE | ALLRECIPES
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Instructions. Preheat the oven to 350°F. Line two baking sheets with parchment. In the bowl of a food processor, combine 1/2 cup of the pistachios with the flour and sugar. Process until the nuts are ground and the mixture is an even consistency. In a large bowl, beat together the butter and brown sugar until smooth and creamy.
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