PISTACHIO AND WHITE CHOCOLATE COOKIES RECIPES

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PISTACHIO WHITE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Pistachio White Chocolate Chip Cookies Recipe | Allrecipes image

The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.

Provided by Wendy

Categories     Desserts    Nut Dessert Recipes    Pistachio Dessert Recipes

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 5 dozen

Number Of Ingredients 13

1 cup butter, softened
½ cup shortening
½ cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1?½ cups all-purpose flour
1 cup whole wheat flour
½ cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups white chocolate chips
1?½ cups chopped pistachio nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 15.6 mg, FatContent 8.6 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 3.9 g, SodiumContent 72 mg, SugarContent 7.7 g

PISTACHIO WHITE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Pistachio White Chocolate Chip Cookies Recipe - Food.com image

Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.

Total Time 44 minutes

Prep Time 30 minutes

Cook Time 14 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1/2 cup shortening
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces white chocolate chips
1 1/2 cups pistachios, chopped

Steps:

  • In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
  • Add eggs and vanilla, beat until just blended.
  • In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
  • Stir in white chocolate chips and pistachios.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake at 350F for 10-12 minutes , until lightly browned.
  • Cool 2 minutes on baking sheets, finish cooling on wire racks.

Nutrition Facts : Calories 180, FatContent 10.4, SaturatedFatContent 4.7, CholesterolContent 19.4, SodiumContent 79.7, CarbohydrateContent 20.2, FiberContent 1, SugarContent 13.4, ProteinContent 2.5

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