PIRI PIRI CHICKEN RECIPES

PIRI PIRI CHICKEN RECIPE - PUREWOW

Piri Piri Chicken Recipe - PureWow image

You can never have too many roast chicken recipes in your back pocket. So, take it from us: You’ll want to add this Portuguese rendition, courtesy of Ronny Joseph Lvovski’s The Primal Gourmet Cookbook, to your list ASAP. A mainstay at Portuguese churrasquerias, this dish is named for...

Provided by PureWow Editors

Total Time 4 hours 55 minutes

Prep Time 4 hours

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 small yellow onion, halved
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
Juice of ½ lemon
4 garlic cloves, peeled
2 fresh red finger chiles (or Anaheim chiles, if not available)
One 1-inch piece fresh ginger, peeled
1 tablespoon kosher salt
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1 teaspoon dried oregano
½ teaspoon cayenne pepper, plus more if desired
One 2½- to 3-pound whole chicken

Steps:

1. In a blender, combine the onion, olive oil, vinegar, lemon juice, garlic, chiles, ginger, salt, smoked paprika, sweet paprika, oregano, cayenne, and ? cup water. Blend on high speed until smooth. 2. Dry the chicken with paper towels. Using sharp kitchen shears or a sharp knife, cut along one side of the backbone, leaving the other side attached. Lay the chicken breast-side up on a cutting board and press down on the breastbone with your hands to flatten the chicken. Put the chicken in a large zip-top plastic bag and pour in the marinade. Massage the marinade all over the chicken, then squeeze as much air out of the bag as possible and seal. Place it on a baking sheet with the chicken breast-side down and refrigerate for at least 4 hours or up to overnight. 3. Preheat the oven to 425?F. Line a 4-inch-deep roasting pan with parchment paper. 4. Remove the chicken from the marinade, letting any excess drip off (discard the bag). Place the chicken in the prepared roasting pan and roast on the bottom rack for 40 to 45 minutes, until the thickest part of the thigh registers 165?F on an instant-read thermometer. Use a turkey baster or large spoon to baste the chicken with the rendered juices in the pan. 5. Set the oven to broil but keep the chicken on the bottom rack (putting the parchment paper closer to the broiler could cause it to catch fire). Broil for 4 to 5 minutes, until the skin is golden brown and crispy. 6. Transfer the chicken to a grooved cutting board to catch any juices and let it rest for 5 to 10 minutes before carving and serving.

Nutrition Facts : Calories 602 calories, CarbohydrateContent 5 grams carbohydrate, FatContent 46 grams fat, ProteinContent 40 grams protein, SugarContent 1 grams sugar

PIRI PIRI CHICKEN RECIPE | FOOD & WINE

Piri Piri Chicken Recipe | Food & Wine image

Short wooden skewers are both the cooking vessel and the serving utensil for these fiery chicken skewers. This riff on the piri piri marinade balances the heat of fresh chiles with sweet bell pepper, garlic, and a splash of tangy red wine vinegar. Chicken thighs are the best way to go here—rich, dark meat holds up to the marinade and will stay moist.Slideshow: More Chicken Thigh Recipes

Provided by Food & Wine

Categories Chicken Thighs

Total Time 1 hours 25 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 small red bell pepper, chopped
1/2 cup loosely packed fresh cilantro leaves, plus more for garnish
1 small shallot, chopped
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon paprika
2 garlic cloves, crushed
2 piri piri or other bird’s eye chiles, stemmed
1 1/2 teaspoons dried oregano
1 tablespoon kosher salt
1 1/4 pounds boneless skinless chicken thighs, cut into 1-inch pieces
Canola oil, for brushing
1 pound shishito peppers
16 small wooden skewers, soaked in water 30 minutes

Steps:

Place bell pepper, cilantro, shallot, vinegar, olive oil, paprika, garlic, chiles, oregano, and salt in a food processor; process until smooth. Reserve 1/2 cup of the marinade. Combine chicken and remaining marinade in a large bowl, and refrigerate for at least 1 hour and up to 3 hours.
Preheat a grill to medium-high (about 450°F), or heat a grill pan over medium-high, and brush grate with oil. Thread shishitos and chicken onto skewers. Grill, turning occasionally, until just cooked through, about 8 minutes. Transfer to a platter, and garnish with cilantro. Serve with reserved marinade.

More about "piri piri chicken recipes"

PIRI-PIRI CHICKEN RECIPE | BBC GOOD FOOD

This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course
Calories 353 calories per serving

Remove from the oven and leave to rest for 30 mins. Serve with homemade wedges or jacket potatoes, coleslaw, some buttered corn cobs and chilli & mint peas.

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PIRI-PIRI CHICKEN RECIPE | BON APPéTIT

Piri-Piri Chicken Recipe
From bonappetit.com
Reviews 4.0

Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.

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PIRI-PIRI CHICKEN RECIPE - BBC FOOD

This easy Portuguese piri-piri chicken is perfect for the barbecue. You can prepare it the day before, then cook it in just 30 minutes!
From bbc.co.uk
Reviews 5
Cuisine Portuguese

Serve straight away with chips and a salad.

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BEST PIRI PIRI CHICKEN RECIPE - HOW TO MAKE PIRI PIRI CHICKEN

Piri piri can refer to a finger-staining chili pepper sauce—usually spiked with garlic, sugar and plenty of cayenne, lemon and paprika—or to whatever the sauce...
From 177milkstreet.com

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PIRI-PIRI CHICKEN RECIPE | BON APPéTIT

Piri-Piri Chicken Recipe
From bonappetit.com
Reviews 4.0

Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.

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PORTUGUESE PIRI PIRI CHICKEN RECIPE - FOOD.COM

Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time.
From food.com
Reviews 4.5
Total Time 24 hours 50 minutes
Calories 1151.3 per serving

For a less spicy version, replace above marinade with Portuguese Paprika Marinade: 1/3 cup dry white wine, 1 tsp grated lemon rind, 3 tbsp lemon juice, 2 tbsp tomato paste, 1 tbsp olive oil, 1/2 tsp paprika, 1/4 tsp salt, 1/4 tsp hot pepper sauce, and 2 cloves of garlic, minced.

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PIRI PIRI CHICKEN WITH CRISPY POTATOES RECIPE - KAY CHUN ...

Food & Wine’s Kay Chun makes her fiery piri piri sauce with a combination of fresh and dried chiles, as well as ginger, garlic, cilantro and smoky pimentón. The piri piri gets used as a marinade for the chicken and also as a sauce for serving. Slideshow: More Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Chicken

Transfer the chicken to the prepared baking sheet; discard the marinade. Season with salt and pepper and drizzle with 2 tablespoons of the olive oil. On another rimmed baking sheet, toss the potatoes with the remaining 2 tablespoons of olive oil and season with salt and pepper; arrange in a single layer. Roast the chicken on the upper rack of the oven for 20 minutes. Add the potatoes to the bottom rack and roast the chicken and potatoes for 20 to 25 minutes longer, until the chicken is cooked through and the potatoes are golden. Transfer the chicken to a platter and garnish with cilantro sprigs. Serve with the potatoes, lemon wedges, if desired, and the reserved marinade for dipping.

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PERI PERI CHICKEN FEAST RECIPE BY TASTY

Here's what you need: chicken, olive oil, white vinegar, bird-eye chillis, garlic, medium onions, dried oregano, paprika, sugar, salt, pepper, roasted pepper, lemon, chip, smoked paprika, chili powder, garlic powder, white pepper, salt, mayonnaise, hummus
From tasty.co
Reviews 97

Enjoy!

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BAKED PIRI PIRI CHICKEN THIGHS RECIPE | EATINGWELL

Piri piri is a popular Portuguese sauce made with African bird's eye chiles. Here we blend the hot peppers with sweet bell peppers, vinegar and spices to season baked chicken thighs. This easy, healthy chicken recipe is designed to make more than you need for one dinner. See Tips for ideas for using the leftovers to make healthy chicken tacos, grain bowls and salads.
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Baked Chicken Thigh Recipes
Calories 209.6 calories per serving

Brush each thigh with another 1 tablespoon of the sauce. Serve with additional sauce and charred lemons, if desired.

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AUTHENTIC PORTUGUESE PIRI PIRI CHICKEN RECIPE

There is a chain of restaurants called Nando’s that serves Piri Piri chicken as its signature dish. You won’t find these restaurants all over the states...
From ireallylikefood.com

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CHICKEN PIRI-PIRI RECIPE | DELICIOUS. MAGAZINE

Diana Henry reminisces about the dishes that take her back to her childhood; this spicy chicken recipe brings memories of her time in Portugal.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Spanish recipes
Calories 199kcals per serving

Serve immediately with a lettuce, cucumber and tomato salad and fried potatoes or coarse rustic bread.

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PIRI-PIRI CHICKEN RECIPE - FOOD.COM

Another Epicurious recipe. Dont I love that site. Time does not include marinating time. Read More http://www.epicurious.com/recipes/food/views/Piri-Piri-Chicken-359750#ixzz0rio3Mw00
From food.com
Total Time 1 hours
Calories 212.3 per serving

Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.

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CHICKEN PIRI-PIRI RECIPE | MYRECIPES

Buy the chicken already cut into pieces or have your butcher cut it. It's important to bring the marinade to a simmer in step 3 to ensure that you have killed any bacteria from the raw chicken. Brush the piri-piri sauce over hot corn on the cob, drizzle it over the grilled chicken, and use it as a dunking sauce for the bread.
From myrecipes.com
Reviews 3.5
Calories 719 calories per serving

Garnish chicken with lemon wedges and serve with sauce.

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CHICKEN PIRI-PIRI RECIPE | DELICIOUS. MAGAZINE

Serve immediately with a lettuce, cucumber and tomato salad and fried potatoes or coarse rustic bread.

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PERI PERI CHICKEN RECIPE | JAMIE OLIVER RECIPES

A crispy, spiced roast chicken recipe with a big, bold salsa and tasty potato wedges.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 514 calories per serving

1. Using a sharp knife, carefully cut the chicken in half along the backbone.
2. Pick the thyme leaves into a pestle and mortar, peel and add 1 garlic clove, then add the paprika and a pinch of sea salt. Bash to a paste, then muddle in 2 tablespoons of olive oil.
3. Rub the marinade all over the chicken, making sure to get into all the nooks and crannies. Cover and place in the fridge to marinate for at least 2 hours, preferably overnight.
4. When you’re ready to cook, preheat the oven to 180ºC/350ºF/gas 4. Place a large griddle pan over a high heat.
5. Quarter the unpeeled onions and halve any larger tomatoes, then place on the hot griddle with the chillies and the remaining unpeeled garlic cloves. Grill for 5 to 10 minutes, or until charred all over, turning regularly.
6. Remove the garlic skins and peel the onions, then add all the vegetables to a food processor with a splash of red wine vinegar and a good lug of extra virgin olive oil. Blitz until smooth, then add a splash of water to loosen, if needed. Season to taste.
7. Return the griddle pan to a high heat, add the marinated chicken and sear all over for 8 to 10 minutes, turning regularly. Transfer to a roasting tray, then pop in the hot oven for 45 minutes, or until cooked through.
8. Meanwhile, cut the sweet potatoes into rough 2cm wedges. Toss with the paprika, semolina, a small pinch of salt and black pepper and a lug of olive oil.
9. Spread the wedges out on 2 large baking trays, then place in the oven for 25 to 30 minutes, or until tender and crisp.
10. To make the jalapeño salsa, drain and add the jalapeños to a food processor with a splash of the pickling juice. Tear in the coriander (stalks and all) and add a splash of extra virgin olive oil. Blitz well until smooth.
11. Serve the roast chicken with your piri piri sauce, sweet potato wedges and a little jalapeño salsa.

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SOUTH AFRICAN PIRI-PIRI CHICKEN - AFRICAN FOOD NETWORK

From afrifoodnetwork.com
Category Main Dish
Cuisine South African

Let cook in oven for 15-20 minutes (depending on thickness of chicken breasts), or until cooked through.

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JAMIE OLIVER’S 30 MINUTE MEALS: PIRI PIRI CHICKEN RECIPE ...

Crispy skinned Piri Piri chicken, rocket salad, potatoes with feta, and quick Portuguese tarts.
From hotcooking.co.uk
Total Time 45 minutes

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PERI-PERI-CHICKEN - EASY PIRI-PIRI CHICKEN RECIPE

If you're a big Nando's? fan, then we've got the perfect Piri-Piri chicken? recipe for you. This oven-roasted chicken? is an insanely delicious dinner idea.
From delish.com
Total Time 1 hours 45 minutes
Category dinner

Pre-heat oven to 200ºC (180ºC Fan). In a bowl toss 1 red onion, the peppers and garlic cloves with four tablespoons of vegetable oil the smoked paprika and cayenne. Place in a roasting tray and bake for 15 minutes until soft and caramelised. Add the contents of the roasting tray and the rest of the marinade ingredients into a food processor and blitz until a smooth paste is formed. Tip into a bowl. Bring a large deep pan of salted water to the boil. Add the corn pieces and simmer for 5 minutes, drain and remove. Place the whole chicken into the same water, reduce heat and simmer for 30 minutes. After this time remove the chicken from the water and allow to cool for at least a further 15 minutes. Now it's time to spatchcock your chicken. Put the chicken on a board, breast side down. Cut out the backbone by using strong scissors or shears to cut through the ribs on either side of the back bone. Turn the chicken over and press flat then slash each chicken legs three or four times. This will allow the marinade and heat when cooked to penetrate quicker. Rub a third of the marinade all over the chicken and leave for at least a couple of hours in the refrigerator for it to soak up all the peri peri flavours. (This can be left overnight ready to be cooked the next day). If you're struggling with time, try and leave it at least half an hour. Turn oven temperature down to 180ºC (160ºC Fan). Place the rest of the red onion and sweet potato in a deep roasting tray and toss with the remaining vegetable oil and salt and pepper. Place the spatchcocked bird over the top. Drizzle another third of the sauce over the bird. Cook for approximately 45 minutes, basting every ten minutes with the sauce you have left over, keeping a little bit back to use as a dip. For the final 20 minutes arrange the corn on the cob and cherry tomatoes around the side of the bird to cook.
Remove from oven and serve the piri-piri chicken with the roasted sweet potato and red onion, cherry tomatoes, corn on the cob and the remaining sauce.

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PIRI PIRI CHICKEN RECIPE - HOW TO MAKE GRILLED PIRI PIRI ...

This Grilled Piri Piri Spatchcock Chicken recipe builds flavor from Fresno chiles, ginger, and spices, and cooks evenly using a time-tested technique.
From delish.com
Total Time 4 hours 15 minutes
Category dinner

On a cutting board, place chicken breast-side down. Hold chicken firmly with one hand. Using kitchen shears, cut down one side of the backbone from tail to neck. You may need the strength of both hands on the shears to get through some parts. Repeat by cutting the other side of the backbone, removing it completely. Flip your bird (hee!) so the breast-side is now facing up. Place the palm of your hand on top of the breasts and press down firmly (use your body weight on it) until it lies flat. Your chicken is now spatchcocked. In a blender, add olive oil, Fresno chiles, garlic, ginger, paprika, agave, salt, pepper, and lime juice and zest. Blend until smooth. Pour about 1 cup of the sauce into a small bowl, cover, and refrigerate until ready to serve. In a large bowl, add chicken and remaining piri piri sauce, turning to coat. Cover and refrigerate for at least 2 hours, or up to overnight. Remove chicken from fridge at least one hour before cooking to bring to room temperature. For a gas grill, set half of grill to medium-high heat. For a charcoal grill, place the lit charcoal evenly over one-half side. Cover grill and preheat for 10 minutes. Oil grates and lay chicken skin-side up over the cool side of the grill (where the burner is off/there is no charcoal). Cover grill and cook for about 50 minutes, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°. Carefully flip chicken skin-side down over the hot side of the grill (where the burner is on/there is charcoal). Cook for about 5 minutes, until the skin is charred and crisp. Transfer onto platter, skin-side up. Let rest 10 minutes before slicing and serving with reserved piri piri sauce.

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PIRI PIRI CHICKEN RECIPE | ALLRECIPES

Jan 26, 2019 · Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf. By Buckwheat Queen
From allrecipes.com

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HOW TO COOK THE PERFECT PIRI PIRI CHICKEN – RECIPE ...

Oct 17, 2018 · Heat a griddle pan to medium hot, brush the chicken with piri piri, and grill for a few minutes on each side, until just starting to char. Either way, serve hot with the extra sauce on the side.
From theguardian.com

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PIRI-PIRI CHICKEN - EASY PORTUGUESE RECIPES

Feb 04, 2013 · 3) Reserving the marinade, place the chicken, skin side down, on a greased grill over medium heat; close lid and cook for 10 minutes. 4) Turn and brush with marinade; cook for 30 to 40 minutes or until well browned. 5) Once done, serve with the 2 tablespoons of piri-piri sauce in a bowl for dipping on the side.
From easyportugueserecipes.com

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PIRI PIRI CHICKEN RECIPE - OREILLYMUSIC

Jan 21, 2022 · Piri Piri Chicken Recipe Recipe Piri Piri Chicken Bbc Food Yummy Chicken Recipes The totat cooking time is about 2hours 15 minutes.. Seasoned plain all-purpose flour for dusting. 400 g 14 oz skinless firm white fish fillets cut into bite-sized pieces. For this recipe …
From oreillymusic.blogspot.com

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PIRI PIRI CHICKEN RECIPE - MEAL PLAN ADDICT

Dec 29, 2018 · Piri Piri Chicken or also known as Peri Peri Chicken is now a quick weeknight dinner with this freezer-friendly, Portuguese chicken recipe! Prep is as simple as blend the sauce and add chicken! No need to marinate or for basting the chicken. Use whichever cut of chicken …
From mealplanaddict.com

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SOUTH AFRICAN PIRI-PIRI CHICKEN RECIPE - THE WANDERLUST ...

Dec 10, 2020 · Heat a oven-save skillet over medium-high heat until very hot. Use tongs to transfer the chicken breasts out of the bowl and into the pan, reserving the marinade. Let cook for two or three minutes per side, until nice and browned. Pour the reserved marinade into the pan and spoon the sauce onto the chicken.
From thewanderlustkitchen.com

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PIRI PIRI CHICKEN – SMITTEN KITCHEN

Sep 07, 2016 · Set aside the last 1/3 for serving. Let the chicken marinate for as long as you have to spare; 20 minutes at room temperature or a few hours (or even a day) in the fridge. If using chicken pieces, marinate them as well in a big dish with 2/3 of the sauce. Heat a grill over medium high. Oil the grill grates.
From smittenkitchen.com

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PIRI-PIRI CHICKEN - EASY PORTUGUESE RECIPES

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SOUTH AFRICAN PIRI-PIRI CHICKEN RECIPE - THE WANDERLUST ...

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PIRI PIRI CHICKEN RECIPE - MEAL PLAN ADDICT

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PIRI PIRI CHICKEN RECIPE - OREILLYMUSIC

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PIRI PIRI CHICKEN WITH SLAW - TODAY

Mar 12, 2015 · Preparation. 1. To prepare the piri piri chicken, in a food processor, blend the chilies, garlic, vinegar, and salt until smooth. With the machine running, gradually add the oil. 2. In a large ...
From today.com

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PIRI PIRI CHICKEN RECIPE | JD SEASONINGS

Pour over 1/2 a pot of JD’s Piri Piri Spice Rub. STEP 3: Turn the chicken over and pour over the remainder of the pot. Toss and turn the chicken to coat evenly. STEP 4: Spray a griddle pan or non stick frying pan with low calorie cooking spray and place over a medium heat. Place the chicken …
From jdseasonings.com

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