PIQUILLO PEPPER RECIPES

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PIQUILLO PEPPER SALAD RECIPE - OLIVEMAGAZINE



Piquillo pepper salad recipe - olivemagazine image

Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and with a little sherry vinegar and parsley turned into a tapas dish.

Provided by OLIVEMAGAZINE.COM

Categories     Healthy

Total Time 10 minutes

Number Of Ingredients 5

light olive oil
garlic 3 cloves, very finely sliced
sherry vinegar 2 tbsp
piquillo peppers 2 jars, drained
a handful, roughly chopped

Steps:

  • Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.

Nutrition Facts : Calories 66 calories, CarbohydrateContent 3 grams carbohydrates, ProteinContent 1 grams protein, FatContent 5 grams fat, FiberContent 0 gram fibre

PIQUILLO PEPPER PRESERVE - MOMMY'S HOME COOKING - EAS…



Piquillo Pepper Preserve - Mommy's Home Cooking - Eas… image

Provided by Oriana Romero

Categories     Appetizer

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 4

1 1/2 cup brown sugar
18 oz whole piquillo pepper ((about 1 1/2 cans of 12.52 oz each))
3 oz water
1/2 cup white vinegar

Steps:

  • Place all ingredients in a food processor. Process until everything is well incorporated, about 2-3 minutes.
  • Transfer the pepper mixture to a medium pot over medium-low heat and cook for 35-40 min, stirring occasionally. Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 30 g, ProteinContent 1 g, SodiumContent 125 mg, SugarContent 28 g, ServingSize 1 serving

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