PIPIKAULA RECIPES

PIPIKAULA (HAWAIIAN DRIED BEEF) RECIPE - FOOD.COM

This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 1 lb.

Number Of Ingredients 15

Ingredients

1 lb flank steak
1 tablespoon hawaiian salt
1 tablespoon water
2 teaspoons sugar
1 drop liquid smoke
1/4 teaspoon chopped chili pepper
1 garlic clove, crushed
2 teaspoons sugar
1 tablespoon hawaiian salt
1 teaspoon cider vinegar
1 tablespoon pineapple juice
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon ginger juice or 1/2 teaspoon ginger powder
1 garlic clove

Steps:

Choose a marinade and mix the ingredients for your marinade in a bowl.
Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
Broil or pan fry. Slice and serve.

Nutrition Facts : Calories 902, FatContent 37.7, SaturatedFatContent 15.6, CholesterolContent 186, SodiumContent 16210.7, CarbohydrateContent 35.4, FiberContent 0.5, SugarContent 31.6, ProteinContent 100.5

PIPIKAULA (HAWAIIAN BEEF JERKY) | RIPE

Provided by Amy Andrews

Number Of Ingredients 6

Ingredients

1 large flank steak, trimmed of fat and silver skin (1 1/2 - 2 pounds)
1/2 cup soy sauce
1/4 cup brown sugar
2 inches freshly grated ginger (approx. 2 tablespoons)
2 cloves garlic (peeled and finely minced)
1/4 teaspoon dried red chile flakes

Steps:

Cut the flank steak in half lengthwise and set in a rectangular dish. Combine the soy, sugar, ginger, salt, garlic, and chile flakes and pour over steak. Cover and chill, turning occasionally, for 6 hours--do your best not to pierce the meat.
Preheat oven to lowest setting, around 200° F. Lift meat from marinade and place on a wire rack set in a rimmed sheet pan. Bake until meat is firm and dry and no longer has a raw texture in the thickest part (cut to test), 10 - 12 hours. Cool meat and slice thinly across the grain to serve. Keep airtight in refrigerator for up to a week.

HAWAIIAN-STYLE BEEF JERKY RECIPE (PIPI KAULA) RECIPE

02/12/2007 · The Spruce / Christine Ma. In a large bowl, combine the soy sauce, Hawaiian salt, sugar, minced garlic, crushed ginger, and crushed red chile pepper, if using, to create the marinade. The Spruce / Christine Ma. Put the beef in a bowl and cover it with plastic wrap, or place the steak in a resealable plastic bag.
From thespruceeats.com

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PIPIKAULA • COOKING HAWAIIAN STYLE

15/09/2020 · Jump to Recipe Print Recipe. A favorite pupu for us here in the islands. Our style of beef jerky, salty and chewy. Traditionally smoked, this is a home version. Make this in big batches and keep in your freezer to have ready to take along to unexpected gatherings. You can eat it just as is, or fry it up until crispy.
From cookinghawaiianstyle.com

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PIPIKAULA - ONOLICIOUS HAWAI?I

13/07/2020 · There are two main styles of making pipikaula and this one is inspired by the pipikaula served at Helena's Hawaiian Food, a famous Hawaii restaurant. Bone-in short ribs are marinated overnight, slowly baked in the oven, and then pan-fried till crisp. It is super onolicious ^_^.
From onolicioushawaii.com

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PIPIKAULA RECIPE - US WELLNESS MEATS

31/05/2016 · To serve, heat the coconut oil in a skillet over medium heat for about 2 minutes, then add the Pipikaula; pan-fry until browned and the fat starts to render (similar to how bacon looks as it finished cooking), about 1 minute per side, then drain on paper towels and serve. Thanks to Russ Crandall for this recipe.
From discover.grasslandbeef.com

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PIPIKAULA | KTC HAWAIIAN - KAPO TRADING COMPANY

25/11/2016 · Instructions. In a stockpot, bring the water, salt, sugar, bay leaves, peppercorns, thyme, and cloves to a boil. Remove from the heat and let cool. Chill the curing brine in the refrigerator. Add the meat and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees.
From kapotrading.com

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PIPIKAULA SHORT RIBS BY CHEF ADAM - YOUTUBE

12/12/2014 · "Pipikaula" is a Hawaiian dish prepared by salting and drying beef, similar to beef jerky. Chef Adams' recipe is a refreshing and tasty way to prepare short ...
From youtube.com

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HOW TO MAKE PIPI KAULA: 5 STEPS (WITH PICTURES) - WIKIHOW

22/07/2011 · This image may not be used by other entities without the express written consent of wikiHow, Inc.

"} 2. Create the marinade. Mix the soy sauce, salt, sugar, garlic clove, ginger, and chili pepper in a small bowl.
From wikihow.com

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PIPIKAULA SHORT RIBS BY CHEF ADAM - YOUTUBE

12/12/2014 · "Pipikaula" is a Hawaiian dish prepared by salting and drying beef, similar to beef jerky. Chef Adams' recipe is a refreshing and tasty way to prepare short ...
From youtube.com

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HOW TO MAKE HAWAIIAN STYLE BEEF JERKY - PIPIKAULA - YOUTUBE

21/07/2019 · Pipikaula is the Hawaiian version of beef jerky. It was a common snack amongst the paniolos or Hawaiian cowboys. Pipikaula was marinated commonly in shoyu th...
From youtube.com

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PIPIKAULA | KTC HAWAIIAN - KAPO TRADING COMPANY

25/11/2016 · Rate this recipe! In a stockpot, bring the water, salt, sugar, bay leaves, peppercorns, thyme, and cloves to a boil. Remove from the heat and let cool. Chill the curing brine in the refrigerator. Add the meat and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the meat, pat dry, and season liberally with pepper.
From kapotrading.com

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PIPI KAULA (DRIED MEAT) | HAWAIIAN ELECTRIC

01/09/1998 · Cut meat with the grain into 1-inch strips. Place in shallow container or plastic bag. Combine soy sauce, water, and red peppers; pour over meat. Marinate in the refrigerator for at least 2 hours. Drain and arrange meat on cooling racks set on baking sheets. Dry in electric oven at 150°F for 7 to 8 hours or until of "jerky" texture.
From hawaiianelectric.com

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HAWAIIAN BEEF JERKY RECIPE | POLYNESIAN CULTURAL CENTER

Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place rack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator.
From polynesia.com

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PIPIKAULA HAWAIIAN BBQ RIBS – COMFORT KITCHEN TV

12/06/2017 · Ingredients. 3 lbs. kalbi style beef short ribs. 1 cup soy sauce; 5 cloves garlic, minced; 2 tsp. Hawaiian sea salt; 2 tbsp. brown sugar; 2 tbsp. white granulated sugar
From comfortkitchentv.com

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PIPIKAULA | THE DOMESTIC MAN

31/05/2016 · Pipikaula (Paleo, Primal, Gluten-free, Perfect Health Diet) 1. Combine the marinade ingredients. Cut the short ribs between each bone piece, to form 2? long pieces. Combine the short ribs and the marinade in a resealable plastic bag and refrigerate for at least 6 hours, overnight preferred. Turn the bag periodically.
From thedomesticman.com

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