PIONEER WOMANS PECAN PIE RECIPE RECIPES
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Provided by THEPIONEERWOMAN.COM
Categories ??? Christmas Thanksgiving baking comfort food dessert snack
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 11
Steps:
- For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan. Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan). Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust. For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust. Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.
CHOCOLATE PECAN PIE RECIPE - HOW TO MAKE CHOCOLATE PECAN PIE
In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving pie.
Provided by THEPIONEERWOMAN.COM
Categories Thanksgiving baking comfort food dessert snack
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F. On a lightly floured surface, roll the piecrust into a 13-inch circle. Transfer to a deep dish 9-inch pie plate. Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 12 minutes just until the edges of the crust as dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brow. Let cool slightly. Reduce the oven temperature to 350F. In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust. Sprinkle a few more chocolate chips on top, if desired. Bake for 55-65 minutes or until the filling is puffed and the center wobbles slightly when the pan is gently shaken. Remove and let cool completely on a wire rack. Finish with a sprinkle of sea salt, if desired.
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DRUNKEN PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category dessert
Reviews 4.6
Total Time 4 hours 0 minutes
Category dessert
- Combine the flour and salt in a bowl. Add the cold butter and, using a pastry cutter, work the butter into the dry ingredients until the mixture resembles tiny pebbles. Add the egg, 1/4 cup cold water, bourbon and vinegar. Stir until just combined. Chill until needed.
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EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
- Preheat the oven to 350 degrees. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the mixture for 1 minute per side (2 minutes total). Once soaked, place the slices in the baking dish, shingling them slightly. Continue until all of the bread has been soaked. Pour any remaining egg mixture over top of the bread and let rest while you make the topping. For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup. Once the sugar is dissolved, remove from the heat and stir in the pecans. Place spoonfuls of the mixture all over the top of the bread. Cover and bake for 20 minutes. Uncover and continue baking for 25-30 more minutes, until the egg custard is set and the topping is golden brown. Let rest for 10 minutes before serving. Cut into squares and serve with a drizzle of syrup from the bottom of the pan.
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BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.
From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, ??, baking, comfort food, dessert, snack
Cuisine American
From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, ??, baking, comfort food, dessert, snack
Cuisine American
- For the crust: On a lightly floured surface, roll the pie dough into a 13-inch round. Transfer the crust to a 9-inch pie plate that is at least 1 1/2 inches deep. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Prick the surface of the crust all over with a fork and place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Preheat the oven to 400°. Line the inside of the crust with parchment paper, then fill to the top with baking weights or dried beans. Bake the pie crust for 13-15 minutes, until the edges look dry and just begin to take on a bit of color. Remove your crust from the oven and then, carefully remove the parchment paper and pie weights. (Place the pie weights into a bowl to cool off.) Return the crust to the oven and bake for another 4-6 minutes, just until the bottom of the crust appears dry. For the filling: Whisk well to combine the pumpkin, cream, and sugars. Whisk in the pumpkin pie spice, vanilla, eggs and egg yolk until thoroughly combined. Pour the filling into the pie crust and place on a baking sheet. Bake 50 to 55 minutes, until set around the edges and the center jiggles just slightly. Cool completely on a wire rack. Serve immediately with whipped cream or refrigerate. For the butter-pecan whipped cream: Place the butter in a large bowl and beat with an electric mixer fitted with a whisk attachment to whip it up a bit. Add the heavy whipping cream and powdered sugar to the bowl. Beat at medium-low or medium speed until you see the cream beginning to thicken. Add the pecan liqueur and continue beating until soft peaks form. Serve immediately.
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I MADE THE PIONEER WOMAN'S PECAN PIE RECIPE—AND IT'S ...
Oct 22, 2021 · While pumpkin pie is a classic for fall, pecan pie is right up at the top of the list along with it. But no matter when you whip up a pecan pie, there’s one thing for sure: Pecans are the star of the show. This Pioneer Woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs.
From tasteofhome.com
From tasteofhome.com
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PIONEER WOMAN’S PECAN PIE | TASTY KITCHEN: A HAPPY RECIPE ...
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THE PIONEER WOMAN'S PERFECT PECAN PIE - (A)MUSING FOODIE
From amusingfoodie.com
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I MADE THE PIONEER WOMAN'S PECAN PIE RECIPE—AND IT'S ...
Oct 22, 2021 · While pumpkin pie is a classic for fall, pecan pie is right up at the top of the list along with it. But no matter when you whip up a pecan pie, there’s one thing for sure: Pecans are the star of the show. This Pioneer Woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs.
From tasteofhome.com
From tasteofhome.com
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I MADE THE PIONEER WOMAN'S PECAN PIE RECIPE—AND IT'S ...
Oct 22, 2021 · This Pioneer Woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. No frills here! But this homemade pie is only made better with a dollop of fresh whipped cream .
From msn.com
From msn.com
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THE PIONEER WOMAN'S PERFECT PECAN PIE - (A)MUSING FOODIE
Nov 25, 2010 · Instructions. Preheat the oven to 350°F. Spread the pie crust in a 9" pie plate, crimp the edges. Pour the chopped and halved pecans evenly into the bottom of the pie crust, and then set it aside. In a large bowl, whisk together the eggs, sugars, corn syrup, salt, butter and vanilla. Pour the mixture over the pecans in the pie crust, and then ...
From amusingfoodie.com
From amusingfoodie.com
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PIONEER WOMAN'S PECAN PIE - NEWEST RECIPES
Oct 24, 2014 · First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 ...
From completerecipes.com
From completerecipes.com
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I TRIED PIONEER WOMAN'S FAMOUS PECAN PIE RECIPE | KITCHN
Oct 24, 2020 · Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. But when she finally came around to it, she ...
From thekitchn.com
From thekitchn.com
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PIONEER WOMAN PECAN PIE BARS RECIPES
More about "pioneer woman pecan pie bars recipes" CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES. Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. STEP 3. Press … From landolakes.com 4.2/5 (117) Calories 170 per serving Servings 36.
From tfrecipes.com
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PECAN PIE RECIPES : FOOD NETWORK | FOOD NETWORK
Our Favorite Pecan Pie Recipes. Sweet, gooey and packed with buttery nuts, few desserts are as decadent as pecan pie. And, whether you bake the good, old-fashioned combination of sugar and pecans ...
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PECAN PIE WITH WHISKEY SAUCE RECIPE | REE DRUMMOND | FOOD ...
Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell ...
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EASY PECAN BAR RECIPE PIONEER WOMAN - ALL INFORMATION ...
Pioneer Woman Pecan Pie Bars Recipes tip www.tfrecipes.com. 2-1/2 cups chopped pecans Steps: Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs.
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BARTENDERY - PIONEER WOMAN PECAN PIE BARS RECIPE MOST ...
Pioneer Woman Pecan Pie Bars Recipes new www.tfrecipes.com. Preheat oven to 350 degrees F. Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil. In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand.
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