PIONEER WOMAN TACO PIE RECIPE RECIPES
BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 45 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
BEST HOMEMADE TACO SEASONING RECIPE - THE PIONEER WOMAN
Save on store-bought taco seasoning packets and make your own recipe from scratch with staple spices like chili powder, cumin, paprika, and garlic powder.
Provided by Sommer Collier
Categories dinner main dish side dish
Total Time 2 minutes
Prep Time 2 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 9
Steps:
- Measure out all the ingredients in a small bowl. Mix well. Taste and adjust the salt or spices as desired. Store in an airtight container until ready to use.
More about "pioneer woman taco pie recipe recipes"
TACO PIE RECIPE | ALLRECIPES
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 687.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 687.1 calories per serving
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
See details
TACO HAND PIES RECIPE | ALLRECIPES
These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out. Pico de gallo and pepper Jack cheese round out the flavors of the taco beef. Taco hand pies are perfect for parties and on-the-go meals. Serve with picante sauce for dipping.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 226.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 226.2 calories per serving
- Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.
See details
TACO PIE RECIPE | SOUTHERN LIVING
Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor. Corn tortillas are partially fried before forming the base of the pie. Then onion, garlic, and ground beef are browned and seasoned with the warmth of cumin and the mild heat of chili powder. Cans of tomatoes, chopped green chiles, and black beans are added to the meat mixture. Fat from the meat mingles with liquid from the tomatoes and chiles and turns into a thick sauce that bakes into the tortillas. Queso fresco (a simple Mexican cheese) is crumbled inside and on top of the Taco Pie. Because of how it's made, the queso fresco doesn't completely melt, making for salty pockets of semi-melted cheese. Garnished with fresh cilantro, sour cream, and a squeeze of lime juice, this tasty weeknight dinner will please any Tex-Mex lover with its classic combination of flavors.
From southernliving.com
Reviews 5
Total Time 50 minutes
From southernliving.com
Reviews 5
Total Time 50 minutes
- Allow to cool slightly before serving and garnishing with sour cream, whole cilantro leaves, and a fresh squeeze of lime juice.
See details
BIRRIA TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 45 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 45 minutes
Category main-dish
- Cook the tacos on the griddle until crisp, 30 to 45 seconds per side. Remove to a platter and squeeze over the lime juice. Repeat with the remaining tortillas and serve with the braising liquid on the side for dipping.
See details
TACO PIE RECIPE | ALLRECIPES
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 687.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 687.1 calories per serving
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
See details
BEST FRITO CHILI PIE RECIPE - THE PIONEER WOMAN
Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
- Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
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TACO PIE RECIPE | SOUTHERN LIVING
Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor. Corn tortillas are partially fried before forming the base of the pie. Then onion, garlic, and ground beef are browned and seasoned with the warmth of cumin and the mild heat of chili powder. Cans of tomatoes, chopped green chiles, and black beans are added to the meat mixture. Fat from the meat mingles with liquid from the tomatoes and chiles and turns into a thick sauce that bakes into the tortillas. Queso fresco (a simple Mexican cheese) is crumbled inside and on top of the Taco Pie. Because of how it's made, the queso fresco doesn't completely melt, making for salty pockets of semi-melted cheese. Garnished with fresh cilantro, sour cream, and a squeeze of lime juice, this tasty weeknight dinner will please any Tex-Mex lover with its classic combination of flavors.
From southernliving.com
Reviews 5
Total Time 50 minutes
From southernliving.com
Reviews 5
Total Time 50 minutes
- Allow to cool slightly before serving and garnishing with sour cream, whole cilantro leaves, and a fresh squeeze of lime juice.
See details
TACO QUESADILLAS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
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From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, meat
- In a large skillet over medium-high heat, brown the ground beef and drain the excess fat. Add the chili powder, cumin, cayenne, tomato paste, water, and salt and stir to combine. Allow it to simmer for a few minutes and keep warm.Heat a separate skillet over medium heat. Smear butter in the bottom and place a tortilla in the skillet. Top with a generous amount of cheese, and sprinkle with beef. Place the other tortilla on top. Let it cook for a minute or two, until the cheese starts to melt. Use a spatula to flip it to the other side and let it cook until the cheese is totally melted and the edges of the tortillas are starting to sizzle. (Note that the tortillas will not be overly crisp.)Remove it from the heat and repeat with the other tortillas and other ingredients. Slice the quesadillas in half and top with lettuce and pico de gallo and serve. Alternatively, you can top a whole quesadilla with lettuce and pico de gallo, then fold it over. (You may also use flour tortillas instead of corn.)
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