STRAWBERRY SHORTCAKE CAKE RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 40 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- For the strawberry shortcake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch cake pan.
- Sift together the flour, cornstarch, baking soda and salt. In a stand mixer fitted with a paddle attachment, cream the butter with 1 1/2 cups of the granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla, and mix until combined. Add the sifted dry ingredients and mix on low speed until just barely combined.
- Pour the batter into the prepared cake pan. Bake until no longer jiggly like my bottom, 45 to 50 minutes. Remove the cake from the pan as soon as you pull it out of the oven. Place the cake on a cooling rack and allow it to cool completely.
- Stem and halve the strawberries, and mash then them. Sprinkle the strawberries with the remaining 2 tablespoons granulated sugar and allow to sit for 30 minutes.
- For the icing: Combine the powdered sugar, cream cheese, butter, vanilla and dash of salt in a mixing bowl. Mix until very light and fluffy.
- Slice the cake in half to make 2 smaller cakes. Spread the strawberries evenly over each cut side of the cake halves, pouring on all the juices as well. Place the cake halves into the freezer for 5 minutes, just to make icing the cake easier.
- Remove the cake halves from the freezer. Use a little less than one-third of the icing to spread over the top of the strawberries on the bottom layer. Place the second cake layer on top. Add half of the remaining icing to the top, spreading it evenly. Spread the remaining icing around the sides of the cake.
- Leave plain or garnish with strawberry halves. Serve slightly cool.
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
This easy gingerbread cake with cream cheese frosting is the perfect holiday dessert. This recipe deserves a spot on your Christmas table!
Provided by THEPIONEERWOMAN.COM
Categories autumn Christmas New Year's Eve Thanksgiving baking dessert snack
Total Time 2 hours
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth. Pour the wet mixture into dry mixture and whisk just until no dry streaks are left (do not over mix). Spray a 13x9-inch cake pan with baking spray (or grease with butter). Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack. For the frosting: Combine the cream cheese and butter in a large bowl. Beat with a hand mixer (or use a stand mixer with a paddle attachment) until fully combined, about 1 minute. Gradually add the powdered sugar and beat until combined. Beat in the lemon zest and continue beating until light and fluffy, 1 more minute. Spread the frosting over the cooled cake. Garnish with candied ginger and gold sparkling sugar, if desired.
More about "pioneer woman strawberry cake recipes"
STRAWBERRY SHORTCAKE CAKE RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
- Leave plain or garnish with strawberry halves. Serve slightly cool.
See details
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
This easy gingerbread cake with cream cheese frosting is the perfect holiday dessert. This recipe deserves a spot on your Christmas table!
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category autumn, Christmas, New Year's Eve, Thanksgiving, baking, dessert, snack
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From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category autumn, Christmas, New Year's Eve, Thanksgiving, baking, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth. Pour the wet mixture into dry mixture and whisk just until no dry streaks are left (do not over mix). Spray a 13x9-inch cake pan with baking spray (or grease with butter). Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack. For the frosting: Combine the cream cheese and butter in a large bowl. Beat with a hand mixer (or use a stand mixer with a paddle attachment) until fully combined, about 1 minute. Gradually add the powdered sugar and beat until combined. Beat in the lemon zest and continue beating until light and fluffy, 1 more minute. Spread the frosting over the cooled cake. Garnish with candied ginger and gold sparkling sugar, if desired.
See details
STRAWBERRY SHORTCAKE CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
- Leave plain or garnish with strawberry halves. Serve slightly cool.
See details
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
This easy gingerbread cake with cream cheese frosting is the perfect holiday dessert. This recipe deserves a spot on your Christmas table!
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category autumn, Christmas, New Year's Eve, Thanksgiving, baking, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category autumn, Christmas, New Year's Eve, Thanksgiving, baking, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth. Pour the wet mixture into dry mixture and whisk just until no dry streaks are left (do not over mix). Spray a 13x9-inch cake pan with baking spray (or grease with butter). Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack. For the frosting: Combine the cream cheese and butter in a large bowl. Beat with a hand mixer (or use a stand mixer with a paddle attachment) until fully combined, about 1 minute. Gradually add the powdered sugar and beat until combined. Beat in the lemon zest and continue beating until light and fluffy, 1 more minute. Spread the frosting over the cooled cake. Garnish with candied ginger and gold sparkling sugar, if desired.
See details
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