PIONEER WOMAN RECIPES MEATLOAF RECIPES

Name: Pioneer Woman Favorite Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup whole milk; 6 slices white bread; 2 lbs ground beef; 1 cup parmesan cheese, freshly grated; 1/4 teaspoon seasoning salt; 3/4 teaspoon salt; fresh ground black pepper; 1/3 cup flat leaf parsley, minced; 4 whole eggs, beaten; 10 slices bacon, thin; 1 1/2 cups ketchup; 1/3 cup brown sugar; 1 teaspoon dry mustard; Tabasco sauce

PIONEER WOMAN FAVORITE MEATLOAF RECIPE - FOOD.COM

Pioneer Woman Favorite Meatloaf Recipe - Food.com image

Enjoy this, my friends! If you’re on the fence about meatloaf, or even if you’ve written it off entirely as something you’d never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup whole milk
6 slices white bread
2 lbs ground beef
1 cup parmesan cheese, freshly grated
1/4 teaspoon seasoning salt
3/4 teaspoon salt
fresh ground black pepper
1/3 cup flat leaf parsley, minced
4 whole eggs, beaten
10 slices bacon, thin
1 1/2 cups ketchup
1/3 cup brown sugar
1 teaspoon dry mustard
Tabasco sauce

Steps:

Preheat oven to 350 degrees Fahrenheit.
Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
Pour in beaten eggs.
With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes.
Pour another 1/3 of the sauce over the top.
Bake for another 15 minutes.
Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!

Nutrition Facts : Calories 528.3, FatContent 29.3, SaturatedFatContent 11.8, CholesterolContent 191, SodiumContent 1217, CarbohydrateContent 32.2, FiberContent 0.7, SugarContent 21.7, ProteinContent 33.5

PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIPE…

Pioneer Woman Hashbrown Breakfast Casserole ... - recipe… image

Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.

Provided by Louise

Total Time 1 hours

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 10

Ingredients

2 tbsp sage or spicy butter
8 slices fried and chopped bacon
4 lb (2 bags), thawed frozen hash browns
2 medium onions
2 cups (16 oz) cheddar cheese
2 cups (16 oz) Monterey Jack
2 diced finely jalapenos
1 diced finely poblano chile
2 diced finely green chilies
pinch salt and ground pepper

Steps:

Prepare the oven by preheating it to 375 degrees F.
Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
Add the frozen hash browns then add the seasonings. Mix and stir well.
Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g

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