KEY LIME PIE MARTINI RECIPE | VALERIE BERTINELLI | FOOD ...
Provided by Valerie Bertinelli
Categories beverage
Total Time 15 minutes
Cook Time 10 minutes
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Rub a lime wedge around the rims of two martini glasses.
- Place the graham cracker crumbs in a small saucer. Dip the rims of the glasses in the crumbs to coat. Freeze for 5 to 10 minutes, while preparing the drink.
- Combine the vodka, vanilla liqueur, lime juice, orange juice and coconut creamer in a cocktail shaker filled with ice (don't worry if the mixture looks curdled!). Cover and shake vigorously until well chilled, about 30 seconds. Strain into the chilled martini glasses and garnish with lime wedges. Serve immediately.
CLASSIC KEY LIME PIE - THE PIONEER WOMAN – RECIPES ...
Key lime pie is one of the greatest desserts out there because it's sweet, tangy, creamy, and just downright delicious. This recipe can't be beat!
Provided by Ree Drummond
Categories Fourth of July Summer dessert
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 ̊. For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until just set, about 10 minutes. Set aside to cool slightly, about 10 minutes. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour. Before serving, beat the heavy cream and powdered sugar in a large bowl with a mixer on medium speed until soft peaks form. Spread on the pie and garnish with lime zest.
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