PIONEER WOMAN FROZEN DINNER ROLLS RECIPES

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HOW TO MAKE CALZONES | EASY CALZONES RECIPE - FOOD NETWO…



How to Make Calzones | Easy Calzones Recipe - Food Netwo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 3 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 24

16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
1 tablespoon butter
1 whole medium onion, diced
1 pound breakfast or Italian sausage
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
15 ounces whole milk ricotta
1 1/2 cups grated mozzarella
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
Black pepper
2 whole eggs plus 1 whole egg, beaten
All-purpose flour, for dusting
Marinara Sauce, warmed, for serving, recipe follows
Olive oil
3 to 4 whole cloves garlic, minced
1 whole small to medium onion, chopped
1/2 cup white wine (or chicken broth)
Three 15-ounce cans crushed tomatoes
Salt and ground pepper
Pinch sugar
Fresh parsley leaves
Fresh basil leaves

Steps:

  • Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
  • Preheat the oven to 400 degrees F.
  • Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
  • In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
  • When the sausage is cool, stir it into the cheese mixture and set aside.
  • When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
  • Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
  • Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
  • Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
  • Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
  • Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.

BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN



Blackberry Cobbler Recipe - The Pioneer Woman image

A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.

Provided by Ree Drummond

Categories     birthday    Fourth of July    Summer    dessert    main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 5

1 stick butter
1 1/4 c. sugar
1 c. self-rising flour
1 c. milk
2 c. blackberries (frozen or fresh)

Steps:

  • Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. 
  • Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
  • Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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Oct 27, 2015 · Place all the rolls into an 11-inch round baking pan or a 13X9-inch baking pan. Cover the rolls with a clean tea towel and let rest for about 5-8 minutes while the oven is pre-heating. Heat the oven to 400°F. Bake the rolls for 17-19 minutes or until golden brown. As soon as you remove the rolls …
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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THE PIONEER WOMAN 20-PIECE CERAMIC TONI DINNERWARE SET ...
Bring simplistic elegance to your table with The Pioneer Woman 20-Piece Ceramic Toni Dinnerware Set. This gorgeous set comes with complete service for four, including dinner …
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Oct 27, 2015 · Place all the rolls into an 11-inch round baking pan or a 13X9-inch baking pan. Cover the rolls with a clean tea towel and let rest for about 5-8 minutes while the oven is pre-heating. Heat the oven to 400°F. Bake the rolls for 17-19 minutes or until golden brown. As soon as you remove the rolls …
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THE PIONEER WOMAN 18-PIECE SWEET ROMANCE MELAMINE BOW…
The Pioneer Woman Sweet Romance 18-Piece Melamine Bowl Set is a must-have for every country cook! Meet Ree: Ree Drummond is a NY Times Best Selling Author, TV personality, social media phenom, and the woman behind the popular Pioneer Woman …
From walmart.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


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